Sabbin Kayayyakin Ƙarfafa Mai Kyau 10:1 Cire Foda
Bayanin samfur:
Blueberry tsantsa ne na halitta shuka tsantsa daga blueberries. Blueberries 'ya'yan itace ne masu yawan gina jiki mai cike da antioxidants, bitamin da ma'adanai. Ana amfani da cirewar blueberry a cikin abinci, kayan kiwon lafiya, da kayan kwalliya kuma an ce yana da maganin antioxidant, anti-inflammatory, da kuma inganta hangen nesa.
COA:
| ABUBUWA | STANDARD | SAKAMAKO |
| Bayyanar | Brown Foda | Daidaita |
| wari | Halaye | Daidaita |
| Ku ɗanɗani | Halaye | Daidaita |
| Cire Rabo | 10:1 | Daidaita |
| Abubuwan Ash | 0.2 ≤ | 0.15% |
| Karfe masu nauyi | ≤10ppm | Daidaita |
| As | ≤0.2pm | 0.2 ppm |
| Pb | ≤0.2pm | 0.2 ppm |
| Cd | ≤0.1pm | 0.1 ppm |
| Hg | ≤0.1pm | 0.1 ppm |
| Jimlar Ƙididdigar Faranti | ≤1,000 CFU/g | 150 CFU/g |
| Mold & Yisti | ≤50 CFU/g | 10 CFU/g |
| E. Col | ≤10 MPN/g | 10 MPN/g |
| Salmonella | Korau | Ba a Gano ba |
| Staphylococcus Aureus | Korau | Ba a Gano ba |
| Kammalawa | Yi daidai da ƙayyadaddun buƙatun. | |
| Adana | Ajiye a wuri mai sanyi, bushe da iska. | |
| Rayuwar Rayuwa | Shekaru biyu idan an rufe kuma adana nesa da hasken rana kai tsaye da danshi. | |
Aiki:
An ce cirewar blueberry yana da fa'idodi iri-iri, kuma kodayake shaidar kimiyya tana da iyaka, dangane da amfani da al'ada da wasu bincike na farko, fa'idodi masu yiwuwa sun haɗa da:
1. Tasirin Antioxidant: Cirewar blueberry yana da wadataccen sinadarin antioxidants irin su anthocyanins, wanda aka ce yana taimakawa wajen kawar da radicals kyauta da kuma kare kwayoyin halitta daga lalacewa.
2. Inganta hangen nesa: Wasu bincike sun nuna cewa cirewar blueberry na iya samun wasu fa'idodi na inganta hangen nesa da kuma taimakawa wajen kare lafiyar ido.
3. Anti-mai kumburi sakamako: Blueberry tsantsa iya samun wasu anti-mai kumburi effects da kuma taimaka wajen rage kumburi halayen.
Aikace-aikace:
Cire blueberry yana da fagage da yawa masu yuwuwa na aikace-aikacen aiki, gami da amma ba'a iyakance ga abubuwan masu zuwa ba:
1. Masana’antar abinci: Ana yawan amfani da ruwan blueberry a masana’antar abinci wajen yin ruwan ‘ya’yan itace, jam, alewa, ice cream da sauran kayayyaki, wanda hakan ke baiwa abincin kamshi da dandano na musamman.
2. Kayayyakin lafiya: Hakanan ana amfani da ruwan blueberry don yin wasu kayayyakin kiwon lafiya. An ce yana da tasirin antioxidants, inganta hangen nesa, haɓaka rigakafi, da sauransu, kuma ana amfani da shi sau da yawa don daidaita lafiyar jiki.
3. Kayan shafawa: Ana iya amfani da cirewar blueberry a cikin kula da fata da samfuran kulawa na sirri. An ce yana da antioxidant, moisturizing, kula da fata da sauran tasiri, yana taimakawa wajen inganta yanayin fata.
Kunshin & Bayarwa
