Sabbin Kayayyakin Ƙarfafa Ƙarfafa 10: 1 Broccoli Sprout Cire Foda
Bayanin samfur:
Broccoli (sunan kimiya: Brassica oleracea var. italica) kayan lambu ne mai giciye, kuma aka sani da farin kabeji. Broccoli tsantsa wani tsiro ne na halitta wanda aka cire daga broccoli. Broccoli yana da wadata a cikin bitamin C, bitamin K, folic acid, fiber, antioxidants da sauran abubuwa masu gina jiki, kuma an ce yana da fa'idodi iri-iri ga lafiya.
An ce cirewar Broccoli yana da antioxidant, anti-inflammatory, anti-cancer da sauran sakamako, yana taimakawa wajen kare kwayoyin halitta daga lalacewar oxidative, rage amsawar kumburi, da kuma hana wasu cututtuka. Bugu da ƙari, ana amfani da ƙwayar broccoli a cikin kayan shafawa da kayan kula da fata saboda yana da wadataccen abinci mai gina jiki wanda ke taimakawa moisturize, antioxidant da gyara fata.
COA:
| ABUBUWA | STANDARD | SAKAMAKO |
| Bayyanar | Brown Foda | Daidaita |
| wari | Halaye | Daidaita |
| Ku ɗanɗani | Halaye | Daidaita |
| Cire Rabo | 10:1 | Daidaita |
| Abubuwan Ash | 0.2 ≤ | 0.15% |
| Karfe masu nauyi | ≤10ppm | Daidaita |
| As | ≤0.2pm | 0.2 ppm |
| Pb | ≤0.2pm | 0.2 ppm |
| Cd | ≤0.1pm | 0.1 ppm |
| Hg | ≤0.1pm | 0.1 ppm |
| Jimlar Ƙididdigar Faranti | ≤1,000 CFU/g | 150 CFU/g |
| Mold & Yisti | ≤50 CFU/g | 10 CFU/g |
| E. Col | ≤10 MPN/g | 10 MPN/g |
| Salmonella | Korau | Ba a Gano ba |
| Staphylococcus Aureus | Korau | Ba a Gano ba |
| Kammalawa | Yi daidai da ƙayyadaddun buƙatun. | |
| Adana | Ajiye a wuri mai sanyi, bushe da iska. | |
| Rayuwar Rayuwa | Shekaru biyu idan an rufe kuma adana nesa da hasken rana kai tsaye da danshi. | |
Aiki:
Broccoli na iya samun fa'idodi iri-iri, gami da:
1.Antioxidant: Broccoli tsantsa yana da wadata a cikin antioxidants, kamar bitamin C da flavonoids, wanda ke taimakawa wajen kawar da free radicals, rage jinkirin tsarin oxygenation na sel, da kuma kare kwayoyin halitta daga lalacewa.
2. Anti-mai kumburi: Wasu abubuwan da ke cikin tsantsa na broccoli ana la'akari da su suna da tasirin maganin kumburi, suna taimakawa wajen rage yawan ƙwayar cuta kuma yana iya samun wasu amfani ga wasu cututtuka masu kumburi.
3. Anti-Cancer: Wasu bincike sun nuna cewa wasu mahadi a cikin broccoli na iya samun wasu abubuwan kariya ga cutar kansa, musamman wasu cututtukan daji na tsarin narkewa.
Aikace-aikace:
Cire Broccoli yana da nau'ikan yuwuwar aikace-aikace a aikace-aikace masu amfani, gami da amma ba'a iyakance ga abubuwan masu zuwa ba:
1. Filin Magunguna: Ana amfani da sinadaran da ke cikin ƙwayar broccoli a cikin samar da wasu magunguna don maganin antioxidant, anti-inflammatory, anti-cancer, da dai sauransu, kuma yana iya taka rawa wajen rigakafi da taimakon wasu cututtuka.
2. Kayayyakin gyaran fuska da gyaran fata: Domin sinadarin broccoli yana da wadataccen sinadarin vitamin C, flavonoids da sauran sinadaran antioxidant, ana yawan amfani da shi wajen gyaran jiki da kayan gyaran fata, kamar su creams, essences, masks da sauran kayayyakin kariya da gyaran fata. tasiri.
3. Masana'antar abinci: Ana iya amfani da tsantsawar Broccoli azaman ƙari na abinci don haɓaka ƙimar abinci mai gina jiki da aikin abinci, kamar a cikin abinci na lafiya, samfuran abinci mai gina jiki, abubuwan sha, da sauransu.
Kunshin & Bayarwa
