Sabbin Kayayyakin Ƙarfafa Ƙarfafa 10: 1 Cranberry Cire Foda
Bayanin samfur:
Cranberry tsantsa ne na halitta shuka cire daga cranberries. Cranberries suna da wadata a cikin antioxidants, bitamin C, da fiber, don haka suna da fa'idodin kiwon lafiya iri-iri. Cire cranberry yana da wasu aikace-aikace a fagen abinci, samfuran lafiya da kayan kwalliya.
COA:
| ABUBUWA | STANDARD | SAKAMAKO |
| Bayyanar | Brown Foda | Daidaita |
| wari | Halaye | Daidaita |
| Ku ɗanɗani | Halaye | Daidaita |
| Cire Rabo | 10:1 | Daidaita |
| Abubuwan Ash | 0.2 ≤ | 0.15% |
| Karfe masu nauyi | ≤10ppm | Daidaita |
| As | ≤0.2pm | 0.2 ppm |
| Pb | ≤0.2pm | 0.2 ppm |
| Cd | ≤0.1pm | 0.1 ppm |
| Hg | ≤0.1pm | 0.1 ppm |
| Jimlar Ƙididdigar Faranti | ≤1,000 CFU/g | 150 CFU/g |
| Mold & Yisti | ≤50 CFU/g | 10 CFU/g |
| E. Col | ≤10 MPN/g | 10 MPN/g |
| Salmonella | Korau | Ba a Gano ba |
| Staphylococcus Aureus | Korau | Ba a Gano ba |
| Kammalawa | Yi daidai da ƙayyadaddun buƙatun. | |
| Adana | Ajiye a wuri mai sanyi, bushe da iska. | |
| Rayuwar Rayuwa | Shekaru biyu idan an rufe kuma adana nesa da hasken rana kai tsaye da danshi. | |
Aiki:
An ce cirewar Cranberry yana da fa'idodi iri-iri, kuma kodayake shaidar kimiyya tana da iyaka, dangane da amfani da al'ada da wasu bincike na farko, fa'idodi masu yiwuwa sun haɗa da:
1. Antioxidant sakamako: Cranberry tsantsa ne mai arziki a cikin antioxidant abubuwa, wanda taimaka wa scavenge free radicals, jinkirta da hadawan abu da iskar shaka tsari na sel, da kuma taimaka wajen kula da lafiyar cell.
2. Yana goyan bayan lafiyar yoyon fitsari: An ce ruwan cranberry yana da amfani ga lafiyar yoyon fitsari kuma yana iya taimakawa wajen hana matsaloli kamar kamuwa da yoyon fitsari.
3. Abubuwan da ke hana kumburi: Wasu nazarin sun nuna cewa cirewar cranberry na iya samun sakamako mai cutarwa kuma yana taimakawa rage amsawar kumburi.
Aikace-aikace:
Cire Cranberry yana da fa'idodi masu yawa na aikace-aikacen aiki, gami da amma ba'a iyakance ga masu zuwa ba:
1. sarrafa abinci: Ana iya amfani da ruwan 'ya'yan itacen cranberry wajen sarrafa abinci don yin ruwan 'ya'yan itace, jam, kayan gasa, da sauransu, yana ba wa abincin dandano mai daɗi da ɗanɗano na musamman da haɓaka ƙimar abinci mai gina jiki.
2. Kayayyakin lafiya: Haka nan ana amfani da sinadarin cranberry wajen yin kayayyakin kiwon lafiya masu gina jiki, wadanda aka ce suna da sinadarin antioxidant da kuma taimaka wa tsarin yoyon fitsari.
3. Kayan shafawa: Ana iya amfani da cirewar Cranberry a cikin kulawar fata da samfuran kulawa na sirri. An ce yana da antioxidant, moisturizing da kwantar da hankali a kan fata, yana taimakawa wajen inganta yanayin fata.
Kunshin & Bayarwa
