Sabbin Kayayyakin Samfura Mai inganci 10:1 Fatar Gyada tana Cire Foda
Bayanin samfur:
Cire gashin gyada wani abu ne da ake hakowa daga rigar gyada kuma ana amfani da shi wajen sarrafa abinci da kera kayayyakin lafiya. Yana iya zama mai wadata a cikin furotin na shuka, fiber na abinci, da sauran abubuwan gina jiki. A cikin sarrafa abinci, ana iya amfani da cire gashin gyada don yin abinci mai gina jiki, abubuwan sha masu gina jiki da abubuwan abinci. A cikin kera samfuran kiwon lafiya, ana iya amfani da shi don shirya foda na furotin, abubuwan fiber na abinci da sauran samfuran.
COA:
| ABUBUWA | STANDARD | SAKAMAKO |
| Bayyanar | Brown Foda | Daidaita |
| wari | Halaye | Daidaita |
| Ku ɗanɗani | Halaye | Daidaita |
| Cire Rabo | 10:1 | Daidaita |
| Abubuwan Ash | 0.2 ≤ | 0.15% |
| Karfe masu nauyi | ≤10ppm | Daidaita |
| As | ≤0.2pm | 0.2 ppm |
| Pb | ≤0.2pm | 0.2 ppm |
| Cd | ≤0.1pm | 0.1 ppm |
| Hg | ≤0.1pm | 0.1 ppm |
| Jimlar Ƙididdigar Faranti | ≤1,000 CFU/g | 150 CFU/g |
| Mold & Yisti | ≤50 CFU/g | 10 CFU/g |
| E. Col | ≤10 MPN/g | 10 MPN/g |
| Salmonella | Korau | Ba a Gano ba |
| Staphylococcus Aureus | Korau | Ba a Gano ba |
| Kammalawa | Yi daidai da ƙayyadaddun buƙatun. | |
| Adana | Ajiye a wuri mai sanyi, bushe da iska. | |
| Rayuwar Rayuwa | Shekaru biyu idan an rufe kuma adana nesa da hasken rana kai tsaye da danshi. | |
Aiki:
Cire gashin gyada na iya samun fa'idodi iri-iri, kodayake ingantaccen ingancinsa na iya buƙatar ƙarin binciken kimiyya da ingantaccen asibiti. Wasu fa'idodi masu yuwuwa sun haɗa da:
1. Kariyar Protein: Cire gashin gyada yana da wadataccen furotin na shuka kuma ana iya amfani dashi don shirya abinci mai gina jiki da furotin don taimakawa wajen samar da karin furotin.
2. Kariyar fiber na abinci: Cire gashin gyada na iya zama mai wadata a cikin fiber na abinci, wanda ke taimakawa wajen inganta lafiyar narkewa da kuma kula da aikin hanji.
3. Abubuwan da ake amfani da su na gina jiki: Baya ga furotin da fiber na abinci, cire gashin gyada na iya ƙunsar wasu sinadarai waɗanda ke taimakawa wajen samar da cikakken tallafin abinci mai gina jiki.
Aikace-aikace:
Cire gashin gyada yana da aikace-aikace iri-iri a cikin sarrafa abinci da kera samfuran lafiya, gami da amma ba'a iyakance ga masu zuwa ba:
1. Sarrafa abinci: Za a iya amfani da tsantsar gashin gyada don yin abinci mai gina jiki, kamar sandunan furotin, abubuwan sha da abubuwan abinci masu gina jiki. Hakanan ana iya amfani dashi don haɓaka abun ciki na fiber na abinci kamar burodi, hatsi da hatsi.
2. Samar da kayan kiwon lafiya: Ana iya amfani da tsattsauran gashin gyada a cikin shirye-shiryen furotin foda, abubuwan da ake amfani da su na fiber na abinci da sauran kayan kiwon lafiya masu gina jiki don ƙara yawan fiber na abinci da samar da furotin kayan lambu.
Samfura masu dangantaka:
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