Sabbin Koyarwa Babban Inganci 10:1 Abarba Cire Foda
Bayanin samfur
Cire abarba shine sinadari mai aiki da ake samu daga abarba kuma yawanci ya haɗa da enzymes, bitamin, ma'adanai da sauran abubuwan gina jiki da ake samu a cikin abarba. Ɗaya daga cikin sanannun sinadaran shine enzyme da ake kira lysozyme (bromelain), wanda ke da anti-mai kumburi, taimakon narkewa, da kuma kaddarorin antioxidant. Wannan ya sa tsantsar abarba ana amfani da shi sosai a cikin magunguna, kula da lafiya da kayan kula da fata masu kyau.
COA
| ABUBUWA | STANDARD | SAKAMAKO |
| Bayyanar | Brown Foda | Daidaita |
| wari | Halaye | Daidaita |
| Ku ɗanɗani | Halaye | Daidaita |
| Cire Rabo | 10:1 | Daidaita |
| Abubuwan Ash | 0.2 ≤ | 0.15% |
| Karfe masu nauyi | ≤10ppm | Daidaita |
| As | ≤0.2pm | 0.2 ppm |
| Pb | ≤0.2pm | 0.2 ppm |
| Cd | ≤0.1pm | 0.1 ppm |
| Hg | ≤0.1pm | 0.1 ppm |
| Jimlar Ƙididdigar Faranti | ≤1,000 CFU/g | 150 CFU/g |
| Mold & Yisti | ≤50 CFU/g | 10 CFU/g |
| E. Col | ≤10 MPN/g | 10 MPN/g |
| Salmonella | Korau | Ba a Gano ba |
| Staphylococcus Aureus | Korau | Ba a Gano ba |
| Kammalawa | Yi daidai da ƙayyadaddun buƙatun. | |
| Adana | Ajiye a wuri mai sanyi, bushe da iska. | |
| Rayuwar Rayuwa | Shekaru biyu idan an rufe kuma adana nesa da hasken rana kai tsaye da danshi. | |
Aiki
Cire abarba yana da tasiri iri-iri, galibi amfanin sun haɗa da:
1. Tasirin anti-mai kumburi: Lysozyme yana da kaddarorin da kumburi da kumburi, taimaka wajen rage rashin jin daɗi.
2. Taimakon narkewar abinci: Lysozyme yana taimakawa wajen inganta narkewar abinci kuma yana iya taimakawa wajen kawar da rashin narkewar abinci da tashin ciki.
3. Antioxidant: Wasu aka gyara a abarba tsantsa iya samun antioxidant effects, taimaka wajen yaki da free radicals da rage jinkirin salon salula hadawan abu da iskar shaka da kuma tsufa tafiyar matakai.
Aikace-aikace
Cire abarba yana da fa'idodi da yawa na aikace-aikace a fannoni daban-daban, gami da:
1. Masana'antar abinci: Ana iya amfani da tsantsar abarba a matsayin abin ƙara abinci don ƙara ɗanɗano da ƙimar abinci mai gina jiki.
2. Filin magani: Ana amfani da lysozyme (bromelain) a cikin cirewar abarba wajen samar da wasu magunguna don maganin kumburi, taimakon narkewar abinci da kuma tasirin antioxidant.
3. Kayan shafawa da kayan kula da fata: Ana iya amfani da cirewar abarba a wasu kayan kula da fata kuma an ce yana da tasirin fata, fata da kuma antioxidant.
4. Nutraceuticals: Ana iya amfani da cirewar abarba a cikin samar da abubuwan gina jiki da kayan abinci mai gina jiki don maganin kumburi, taimakon narkewar abinci, da kaddarorin antioxidant.
Kunshin & Bayarwa
