Newgreen Supply High Quality Cire Cinnamon Foda Tare da 50% Polyphenols
Bayanin Samfura
Cinnamon polyphenols mahadi ne da aka samo ta halitta a cikin kirfa waɗanda ke da fa'idodin kiwon lafiya iri-iri. Cinnamon polyphenols an yi imani da cewa suna da antioxidant, anti-mai kumburi, hypoglycemic, da kuma tasirin antibacterial. Ana kuma amfani da shi a maganin gargajiya na gargajiya kuma ana tsammanin yana da ɗan rage tasirin wasu cututtuka.
COA
| ABUBUWA | STANDARD | SAKAMAKO |
| Bayyanar | Brown Foda | Daidaita |
| wari | Halaye | Daidaita |
| Ku ɗanɗani | Halaye | Daidaita |
| Polyphenols (Assay) | ≥50.0% | 50.36% |
| Abubuwan Ash | 0.2 ≤ | 0.08% |
| Karfe masu nauyi | ≤10ppm | Daidaita |
| As | ≤0.2pm | 0.2 ppm |
| Pb | ≤0.2pm | 0.2 ppm |
| Cd | ≤0.1pm | 0.1 ppm |
| Hg | ≤0.1pm | 0.1 ppm |
| Jimlar Ƙididdigar Faranti | ≤1,000 CFU/g | 150 CFU/g |
| Mold & Yisti | ≤50 CFU/g | 10 CFU/g |
| E. Col | ≤10 MPN/g | 10 MPN/g |
| Salmonella | Korau | Ba a Gano ba |
| Staphylococcus Aureus | Korau | Ba a Gano ba |
| Kammalawa | Yi daidai da ƙayyadaddun buƙatun. | |
| Adana | Ajiye a wuri mai sanyi, bushe da iska. | |
| Rayuwar Rayuwa | Shekaru biyu idan an rufe kuma adana nesa da hasken rana kai tsaye da danshi. | |
Aiki
Cinnamon polyphenols mahadi ne da ake samu a cikin kirfa kuma ana tunanin suna da fa'idodin kiwon lafiya iri-iri, gami da:
1. Tasirin Antioxidant: Cinnamon polyphenols suna da kaddarorin antioxidant, waɗanda ke taimakawa kawar da radicals kyauta kuma rage lalacewar ɗanɗanowar iskar oxygen zuwa jiki.
2. Tasirin Hypoglycemic: Wasu bincike sun nuna cewa polyphenols na cinnamon na iya taimakawa rage matakan sukari na jini kuma yana iya taimakawa masu ciwon sukari.
3. Tasirin ƙwayoyin cuta: Cinnamon polyphenols ana ɗaukar su suna da wasu tasirin ƙwayoyin cuta, suna taimakawa hana haɓakar ƙwayoyin cuta da fungi.
4. Abubuwan da ke hana kumburi: Wasu nazarin sun nuna cewa polyphenols na kirfa na iya samun tasirin maganin kumburi kuma yana taimakawa rage amsawar kumburi.
Aikace-aikace
Cinnamon polyphenols ana amfani da su sosai a fannoni masu zuwa:
1. Filayen magunguna: Ana amfani da polyphenols na cinnamon a cikin magungunan gargajiya na gargajiya kuma an yi imanin cewa yana da tasiri mai tasiri akan wasu cututtuka, musamman wajen daidaita sukarin jini da maganin kumburi.
2. Additives na abinci: Ana kuma amfani da polyphenols na cinnamon azaman kayan abinci don ƙara ƙamshi da ɗanɗanon abinci, kamar a cikin kayan gasa, kayan zaki da abin sha.
3. Kayan shafawa da kayan kula da fata: Saboda tasirin antioxidant da ƙwayoyin cuta, ana amfani da polyphenols na cinnamon a cikin kayan kwalliya da kayan kula da fata don taimakawa inganta yanayin fata.
Kunshin & Bayarwa
