Newgreen Supply High Ingancin Abinci Additives Apple Pectin Foda Bulk
Bayanin samfur
Pectin shine polysaccharide na halitta, wanda aka fi samu daga bangon tantanin halitta na 'ya'yan itatuwa da tsire-tsire, kuma yana da yawa a cikin 'ya'yan itatuwa citrus da apples. Ana amfani da pectin sosai a masana'antar abinci, galibi azaman wakili mai kauri, wakili na gelling da stabilizer.
Babban fasali na pectin:
Tushen Halitta: Pectin abu ne na halitta wanda ke faruwa a cikin tsire-tsire kuma galibi ana ɗaukarsa azaman ƙarar abinci mai lafiya.
Solubility: Pectin yana narkewa a cikin ruwa, yana samar da wani abu mai kama da gel tare da kyawawan kauri da ƙarfin coagulation.
Coagulation a ƙarƙashin yanayin acidic: Pectin yana haɗuwa da sukari a cikin yanayin acidic don samar da gel, don haka ana amfani dashi sau da yawa wajen samar da jams da jelly.
COA
| ABUBUWA | STANDARD | SAKAMAKO | HANYOYI |
| Pectin | ≥65% | 65.15% | AAS |
| LAUNIYA | RUWAN KWALLIYA KO RUWAN | RUWAN HASKE | ------------------ |
| KAMURI | AL'ADA | AL'ADA | ------------------ |
| DANDANO | AL'ADA | AL'ADA | ------------ |
| RUBUTU | BUSHEN GRANULES | GRANULES | ------------ |
| JELLYSTRENG TH | 180-2460BlooM.G | 250 BULUS | 6.67% A 10°C DON 18 HOURS |
| NASARA | 3.5MPa.S ± 0.5MPa.S | 3.6Mpa.S | 6.67% A 60°CAMERICAN PIPETTE |
| DANSHI | ≤12% | 11.1% | 24 hours at 550°C |
| ABUN ASH | ≤1% | 1% | COLORIMETRIC |
| Farashin TRANSPAN | ≥300MM | 400MM | 5% MAGANI A 40°C |
| PH KYAU | 4.0-6.5 | 5.5 | MAGANI 6.67% |
| SO2 | ≤30PPM | Farashin 30PPM | DISTILLATION-LODOMETR Y |
| KARFE MAI KYAU | ≤30PPM | Farashin 30PPM | ATOMIC ABSORP |
| ARSENIC | <1PPM | 0.32PPM | ATOMIC ABSORP |
| PERoxide | BABU | BABU | ATOMIC ABSORP |
| HANYA Y | WUCE | WUCE | MAGANI 6.67% |
| TARBIYYA | WUCE | WUCE | MAGANI 6.67% |
| MAI KYAU | <0.2% | 0.1% | MAGANI 6.67% |
| JAM'IYYAR KIRGA BACTE RIA | <1000/G | 285/G | EUR.PH |
| E.COLI | ABS/25 | ABS/25 | ABS/25 |
| CLIPBACILLUS | ABS/10G | ABS/10G | EUR.PH |
| SALMONELLA | ABS/25 | ABS/25 | EUR.PH |
Aiki
Kauri da ƙarfi: Ana amfani da su don yin jams, jelly, pudding da sauran abinci don samar da kyakkyawan dandano da laushi.
Stabilizer: A cikin abinci irin su kayan kiwo da kayan miya na salad, pectin na iya taimakawa wajen kula da rarraba abubuwan sinadarai da kuma hana rarrabuwa.
Inganta dandano: Pectin na iya ƙara ɗanɗanon abinci kuma ya sa ɗanɗano ya fi kyau.
Matsakaicin ƙarancin kalori: A matsayin wakili mai kauri, pectin na iya rage yawan sukarin da ake amfani da shi kuma ya dace da samar da abinci mai ƙarancin kalori.
Aikace-aikace
Masana'antar Abinci: Ana amfani da shi sosai a cikin jam, jelly, abubuwan sha, samfuran kiwo, da sauransu.
Masana'antar Magunguna: Capsules da dakatarwa don shirye-shiryen magunguna.
Kayan shafawa: Yana aiki azaman mai kauri da daidaitawa don inganta yanayin samfur.
Pectin ya zama wani abu mai mahimmanci a cikin abinci da sauran masana'antu saboda abubuwan halitta da lafiya.
Kunshin & Bayarwa
