Sabbin Kayan Abinci Mai Inganci Matsayin 10:1 Kelp Cire Foda
Bayanin samfur:
Kelp tsantsa wani tsiro ne na halitta wanda aka samo daga kelp (sunan kimiyya: Laminaria japonica). Kelp wani ciwan teku ne da aka saba amfani da shi a abinci da magungunan gargajiya. An ce cirewar kelp na iya samun nau'o'in tasirin kiwon lafiya iri-iri, ciki har da kasancewa mai wadatar iodine, fucoidan, bitamin, da dai sauransu, wanda zai iya taimakawa wajen daidaita aikin thyroid, inganta metabolism, rage yawan lipids na jini, da dai sauransu. kayan shafawa da kayan kula da fata don sa mai laushi, antioxidant da anti-inflammatory Properties.
COA:
| ABUBUWA | STANDARD | SAKAMAKO |
| Bayyanar | Brown Foda | Daidaita |
| wari | Halaye | Daidaita |
| Ku ɗanɗani | Halaye | Daidaita |
| Cire Rabo | 10:1 | Daidaita |
| Abubuwan Ash | 0.2 ≤ | 0.15% |
| Karfe masu nauyi | ≤10ppm | Daidaita |
| As | ≤0.2pm | 0.2 ppm |
| Pb | ≤0.2pm | 0.2 ppm |
| Cd | ≤0.1pm | 0.1 ppm |
| Hg | ≤0.1pm | 0.1 ppm |
| Jimlar Ƙididdigar Faranti | ≤1,000 CFU/g | 150 CFU/g |
| Mold & Yisti | ≤50 CFU/g | 10 CFU/g |
| E. Col | ≤10 MPN/g | 10 MPN/g |
| Salmonella | Korau | Ba a Gano ba |
| Staphylococcus Aureus | Korau | Ba a Gano ba |
| Kammalawa | Yi daidai da ƙayyadaddun buƙatun. | |
| Adana | Ajiye a wuri mai sanyi, bushe da iska. | |
| Rayuwar Rayuwa | Shekaru biyu idan an rufe kuma adana nesa da hasken rana kai tsaye da danshi. | |
Aiki:
An ce cirewar Kelp yana da fa'idodi iri-iri, gami da:
1. Inganta lafiyar thyroid: Kelp tsantsa yana da wadata a cikin iodine, wanda ke taimakawa wajen kula da aikin thyroid na yau da kullum kuma yana iya samun wani tasiri na taimako akan matsalolin thyroid.
2. Kayyade metabolism: Abubuwan da ake amfani da su irin su fucoidan a cikin kelp tsantsa an yi imani da su don taimakawa wajen inganta metabolism da kuma taimakawa wajen kula da ma'auni na jiki.
3. Rage lipids na jini: Wasu bincike sun nuna cewa cirewar kelp na iya yin wani tasiri akan rage yawan lipids na jini kuma yana taimakawa wajen daidaita ma'aunin lipids na jini.
Aikace-aikace:
Akwai yuwuwar yanayi da yawa don tsantsar kelp a aikace-aikace masu amfani, gami da amma ba'a iyakance ga abubuwan masu zuwa ba:
1. Masana'antar abinci: Ana amfani da kayan abinci na Kelp azaman ƙari na abinci don ƙara ƙimar sinadirai da ɗanɗanon abinci, kamar kayan yaji, miya, abinci mai saurin daskarewa, da sauransu.
2. Pharmaceutical filin: Ana amfani da sinadaran aiki a cikin kelp tsantsa a cikin samar da wasu kwayoyi don daidaita aikin thyroid, ƙananan lipids na jini, inganta metabolism, da dai sauransu.
3. Kayan shafawa da kayan kula da fata: Saboda abin da ake cirewa na kelp yana da m, antioxidant da anti-inflammatory Properties, ana amfani dashi sau da yawa a cikin kayan shafawa da kayan kula da fata, irin su creams na fuska, lotions, masks na fuska da sauran kayayyakin.
Kunshin & Bayarwa
