A cikin binciken kimiyya na baya-bayan nan,Lactobacillus salivariusya fito a matsayin probiotic mai ban sha'awa tare da fa'idodi ga lafiyar hanji. Wannan kwayar cuta da ake samu a cikin baki da hanjin dan adam, ta kasance batun nazari da dama da ke binciko irin rawar da take takawa wajen inganta lafiyar narkar da abinci da walwala baki daya.
Bayyana YiwuwarLactobacillus Salivarius:
Ɗaya daga cikin binciken da aka buga a cikin Journal of Applied Microbiology ya gano cewaLactobacillus salivariusya nuna aikin rigakafin ƙwayoyin cuta mai ƙarfi akan ƙwayoyin cuta masu cutarwa, yana ba da shawarar yuwuwar sa don kiyaye ma'auni mai kyau na flora gut. Wannan aikin antimicrobial zai iya taimakawa wajen hana cututtuka na ciki da tallafawa hanyoyin kariya na jiki.
Bugu da ƙari, bincike ya nuna cewaLactobacillus salivariusna iya taka rawa wajen daidaita tsarin rigakafi. Wani bincike a cikin mujallar Nutrients ya nuna yiwuwar wannan probiotic don rage kumburi da haɓaka aikin rigakafi, wanda zai iya haifar da tasiri ga yanayin da ke da alaka da dysregulation na rigakafi.
Baya ga yuwuwar illolinsa na inganta rigakafi,Lactobacillus salivariusan kuma yi nazari kan iyawarsa don rage alamun rashin narkewar abinci. Wani gwaji na asibiti da aka buga a cikin World Journal of Gastroenterology ya nuna cewa kari tare daLactobacillus salivariusya haifar da gyare-gyare a cikin alamun ciwon hanji mai banƙyama, yana nuna yiwuwarsa a matsayin maganin warkewa don irin waɗannan yanayi.
Yayin da bincike akanLactobacillus salivariushar yanzu yana ci gaba, binciken ya zuwa yanzu yana nuna yuwuwar sa a matsayin probiotic mai amfani ga lafiyar hanji. Yayin da masana kimiyya ke ci gaba da bayyana abubuwan da ke tattare da ƙwayoyin cuta na hanji,Lactobacillus salivariusya yi fice a matsayin ɗan takara mai ban sha'awa don ƙarin bincike da yuwuwar aikace-aikace don haɓaka lafiyar narkewar abinci gabaɗaya.
Lokacin aikawa: Agusta-21-2024
