Paeonol CAS 552-41-0 Peony Tushen Bark Cire Kayayyakin Kayayyakin Foda tare da mafi kyawun farashi
Bayanin Samfura
Paeonolwani kwayoyin halitta ne kuma aka sani da cinnamic aldehyde. Tsarin kwayoyinsa shine C9H8O kuma nauyin kwayoyinsa shine 132.16. Paeonol ruwan rawaya ne mai haske zuwa ja tare da ƙamshin kirfa na musamman. Ana iya hako shi daga man kirfa ko kuma a same shi ta hanyar hada sinadaran. Ana amfani da Paeonol sosai a abinci, magunguna, kayan kwalliya da sauran fannoni. A cikin masana'antar abinci, ana amfani da shi azaman kayan yaji da ɗanɗano. Har ila yau, Paeonol yana da kaddarorin ƙwayoyin cuta da ƙwayoyin cuta don haka ana amfani da shi azaman sinadari a wasu samfuran kula da baka da magunguna. A fannin kayan shafawa, ana amfani da paeonol sau da yawa azaman kayan ƙanshi don ƙara ƙamshi na musamman ga samfuran. Bugu da ƙari, ana kuma amfani da paeonol don haɗa wasu mahadi na halitta kuma yana da wasu aikace-aikacen masana'antu. Gabaɗaya, paeonol fili ne mai aiki da yawa tare da mahimmancin masana'antu da ƙimar kasuwanci.
Source:
Paeonolwani sinadarin halitta ne wanda aka fi samu daga bawon bishiyar kirfa. Bawon bishiyar kirfa (Cinnamomum verum) tsiro ce wacce bawon ta ke dauke da sinadarin paeonol, don haka ana iya samun paeonol ta hanyar ciro bawon bishiyar kirfa.
COA
| Sunan samfur: | Paeonol | Alamar | Newgreen |
| Batch No.: | Saukewa: NG-23012801 | Ranar samarwa: | 2023-01-28 |
| Yawan: | 5000kg | Ranar Karewa: | 2025-01-27 |
| ABUBUWA | STANDARD | SAKAMAKO |
| Bayyanar | Farin foda | An amince |
| PH (2% mai ruwa) | 5.0-6.5 | 5.6 |
| Asarar bushewa | ≤6.0% | 4.7% |
| Ash | ≤3.0% | 1.5% |
| Ruwa marar narkewa | ≤0.7% | 0.3% |
| Dankowar jiki (2% bayani mai ruwa a 25 ℃) | 300-500m pa.s Brookfield | 430 |
| Kammalawa | Yi daidai da ƙayyadaddun buƙatun. | |
| Adana | Ajiye a wuri mai sanyi da bushewa, nisantar da ƙarfi da zafi kai tsaye. | |
| Rayuwar Rayuwa | Shekaru biyu idan an rufe kuma adana nesa daga hasken rana kai tsaye. | |
Liu Yang ne ya yi nazari: Wang Hongtao ya amince da shi
Aiki
Paeonol yana da amfani daban-daban, ciki har da:
1.Food Flavor: Ana amfani da Paeonol sau da yawa azaman abincin abinci don ba samfuran ƙamshi na musamman na kirfa.
2.Antibacterial sakamako: Paeonol yana da wasu magungunan kashe kwayoyin cuta kuma ana iya amfani dashi a cikin kayan kulawa na baki da wasu kayan kiwon lafiya don hana ci gaban kwayoyin cuta.
3.Antioxidant: Ana amfani da Paeonol azaman antioxidant a cikin wasu magunguna da kayan shafawa, yana taimakawa wajen tsawaita rayuwar samfuran da kare fata daga lalacewa mai lalacewa.
4.Kamshin kwaskwarima: ƙamshi na musamman na paeonol ya sa ya zama kayan kamshi da aka saba amfani da shi a cikin kayan kwalliya.
5.Industrial kira: Paeonol kuma za a iya amfani da a matsayin albarkatun kasa don kira na sauran kwayoyin mahadi da kuma yana da muhimmanci aikace-aikace a wasu masana'antu samar matakai. Gabaɗaya, paeonol yana da ayyuka da yawa kuma ana amfani dashi ko'ina a abinci, magani, kayan kwalliya da masana'antu.
Aikace-aikace:
Paeonol fili ne mai aiki da yawa wanda za'a iya amfani dashi a wurare da yawa, gami da amma ba'a iyakance ga masu zuwa ba:
1.Pharmaceutical filin: Paeonol yana da antibacterial da anti-mai kumburi effects da kuma sau da yawa amfani da Pharmaceutical kayayyakin kamar na baka kula jamiái, anti-kumburi kwayoyi, kuma antibacterial kwayoyi.
2.Food masana'antu: Paeonol za a iya amfani da a matsayin abinci preservative don tsawaita rayuwar shiryayye na abinci, kuma za a iya amfani da a matsayin abinci dandano.
3.Cosmetic filin: Paeonol za a iya ƙara zuwa kayan shafawa a matsayin antioxidant da preservative, kuma zai iya ba da ƙanshi ga samfurin.
4.Masana'antu filin: Paeonol za a iya amfani da a matsayin matsakaici a cikin kira na turare da rini, kuma a matsayin mai kara kuzari a cikin wasu sinadaran tafiyar matakai.
Gabaɗaya, paeonol yana da amfani da yawa masu mahimmanci a cikin magani, abinci, kayan kwalliya, da masana'antu, yana mai da shi fili mai amfani da yawa.
Samfura masu dangantaka
Newgreen factory kuma yana samar da amino acid kamar haka:
