Polydextrose Manufacturer Newgreen polydextrose kari
Bayanin samfur
polydextrose shine fiber na abinci mai narkewa da ruwa tare da dabarar sinadarai (C6H10O5) n. [1] Babba ne mai ƙarfi fari ko fari, mai sauƙin narkewa a cikin ruwa, mai narkewa 70%, ƙimar PH na 10% maganin ruwa shine 2.5-7.0, babu ɗanɗano na musamman, ɓangaren abinci ne tare da aikin lafiya, kuma yana iya ƙara ruwa. - fiber na abinci mai narkewa wanda jikin ɗan adam ke buƙata. Bayan shigar da tsarin narkewar jikin mutum, yana samar da ayyuka na musamman na ilimin lissafi da na rayuwa, don haka yana hana maƙarƙashiya da sanya kitse.
COA
Abubuwa | Ƙayyadaddun bayanai | Sakamako |
Bayyanar | Farin Foda | Farin Foda |
Assay | 99% | Wuce |
wari | Babu | Babu |
Sako da Yawa (g/ml) | ≥0.2 | 0.26 |
Asara akan bushewa | ≤8.0% | 4.51% |
Ragowa akan Ignition | ≤2.0% | 0.32% |
PH | 5.0-7.5 | 6.3 |
Matsakaicin nauyin kwayoyin halitta | <1000 | 890 |
Karfe masu nauyi (Pb) | Saukewa: 1PPM | Wuce |
As | Saukewa: 0.5PPM | Wuce |
Hg | Saukewa: 1PPM | Wuce |
Ƙididdigar ƙwayoyin cuta | ≤1000cfu/g | Wuce |
Colon Bacillus | ≤30MPN/100g | Wuce |
Yisti & Mold | ≤50cfu/g | Wuce |
Kwayoyin cuta | Korau | Korau |
Kammalawa | Yi daidai da ƙayyadaddun bayanai | |
Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau |
Aiki
Ƙara yawan najasa, haɓaka motsin hanji, rage haɗarin ciwon daji na hanji, da dai sauransu, tare da kawar da bile acid a cikin vivo, ƙananan ƙwayar cholesterol mai mahimmanci, haifar da jin dadi a cikin sauƙi, yana iya rage yawan matakan glucose na jini bayan cin abinci. .
Aikace-aikace
1. Kayayyakin lafiya:kai tsaye kai tsaye kamar allunan, capsules, ruwa na baki, granules, kashi 5 ~ 15 g / rana; A matsayin ƙari na abubuwan fiber na abinci a cikin samfuran kiwon lafiya: 0.5% ~ 50%
2. Kayayyaki:burodi, burodi, irin kek, biscuits, noodles, noodles na gaggawa, da dai sauransu. An ƙara: 0.5% ~ 10%
3. Nama:naman alade, tsiran alade, naman abincin rana, sandwiches, nama, shaƙewa, da sauransu. Ƙara: 2.5% ~ 20%
4. Kayan kiwo:madara, madara soya, yogurt, madara, da sauransu. An ƙara: 0.5% ~ 5%
5. Abin sha:ruwan 'ya'yan itace, abubuwan sha masu carbonated. An ƙara: 0.5% ~ 3%
6. Giya:ƙara zuwa barasa, giya, giya, cider, da ruwan inabi, don samar da ruwan inabin lafiya mai fiber. An ƙara: 0.5% ~ 10%
7. Kayan abinci:miya mai zaki, jam, soya miya, vinegar, tukunyar zafi, miyan noodles, da sauransu. An ƙara: 5% ~ 15%
8. Abincin daskararre:ice cream, popsicles, ice cream, da sauransu. An ƙara: 0.5% ~ 5%
9. Abincin ciye-ciye:pudding, jelly, da dai sauransu; Adadin: 8% ~ 9%