Polypeptide-k Mai Haɓaka Gina Jiki Ƙarƙashin Halitta Mai Daci Melon/Balsam Pear Peptides Foda
Bayanin samfur
Maganin kankana Peptides (Polypeptide-k) peptides ne masu cutarwa da aka fitar daga guna mai ɗaci kuma suna da fa'idodin kiwon lafiya iri-iri.Polypeptide-kAn samo su ne daga 'ya'yan itatuwa da tsaba na guna mai ɗaci kuma ana fitar da su ta hanyar enzymatic ko hanyoyin hydrolysis.Wani cYa ƙunshi nau'ikan amino acid, peptides, bitamin da ma'adanai.
COA
| Abubuwa | Ƙayyadaddun bayanai | Sakamako |
| Bayyanar | Farin foda | Ya bi |
| Oda | Halaye | Ya bi |
| Assay | ≥99.0% | 99.98% |
| Dandanna | Halaye | Ya bi |
| Asara akan bushewa | 4-7(%) | 4.12% |
| Jimlar Ash | 8% Max | 4.81% |
| Karfe mai nauyi | ≤10 (ppm) | Ya bi |
| Arsenic (AS) | 0.5pm Max | Ya bi |
| Jagora (Pb) | 1pm Max | Ya bi |
| Mercury (Hg) | 0.1pm Max | Ya bi |
| Jimlar Ƙididdigar Faranti | 10000cfu/g Max. | 100cfu/g |
| Yisti & Mold | 100cfu/g Max. | ：20cfu/g |
| Salmonella | Korau | Ya bi |
| E.Coli. | Korau | Ya bi |
| Staphylococcus | Korau | Ya bi |
| Kammalawa | CoFarashin USP41 | |
| Adana | Ajiye a wuri mai kyau tare da ƙarancin zafin jiki akai-akai kuma babu hasken rana kai tsaye. | |
| Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau | |
Aiki
Daidaita sukarin jini:
Ana tsammanin Peptides mai ɗaci na Melon yana taimakawa rage matakan sukari na jini kuma ya dace da masu ciwon sukari.
Haɓaka aikin rigakafi:
Zai iya taimakawa haɓaka martanin rigakafi na jiki da haɓaka juriya.
Tasirin Antioxidant:
Bitter Melon Peptides suna da kaddarorin antioxidant waɗanda ke kawar da radicals kyauta kuma suna kare lafiyar sel.
Inganta narkewar abinci:
Yana taimakawa inganta lafiyar hanji da inganta narkewa da sha.
Rage nauyi:
Zai iya taimakawa wajen sarrafa nauyi da haɓaka metabolism mai.
Aikace-aikace
Kariyar Abinci:
Ana amfani da Peptides mai ɗaci a matsayin kayan abinci don taimakawa haɓaka sukarin jini da haɓaka lafiya.
Abincin Aiki:
Ƙara zuwa wasu abinci masu aiki don haɓaka amfanin lafiyar su.
Abincin Wasanni:
Ana iya amfani da Peptidess mai ɗaci a cikin samfuran abinci mai gina jiki na wasanni saboda abubuwan haɓaka metabolism.
Kunshin & Bayarwa
