Polysaccharide Peptide Mai Haɓaka Gina Jiki Low Molecular Polysaccharide Peptides Foda
Bayanin samfur
Polysaccharide Peptides yana nufin abubuwa masu aiki da ilimin halitta waɗanda suka haɗa da polysaccharides da peptides, yawanci ana samun su daga tsirrai, ƙwayoyin ruwa ko ƙwayoyin cuta. Polysaccharide peptides sun haɗu da abubuwan gina jiki na polysaccharides tare da ayyukan nazarin halittu na peptides don samar da fa'idodin kiwon lafiya da yawa.
Source:
Ana iya fitar da peptides na polysaccharide daga tushe iri-iri, ciki har da ciyawa, namomin kaza, legumes da wasu ƙananan ƙwayoyin cuta.
Sinadaran:
Ya ƙunshi polysaccharides (kamar β-glucan, pectin, da dai sauransu) da amino acid ko peptides, yana da kyakkyawan daidaituwa.
COA
| Abubuwa | Ƙayyadaddun bayanai | Sakamako |
| Bayyanar | Farin foda | Ya bi |
| Oda | Halaye | Ya bi |
| Assay | ≥95.0% | 95.6% |
| Dandanna | Halaye | Ya bi |
| Asara akan bushewa | 4-7(%) | 4.12% |
| Jimlar Ash | 8% Max | 4.85% |
| Karfe mai nauyi | ≤10 (ppm) | Ya bi |
| Arsenic (AS) | 0.5pm Max | Ya bi |
| Jagora (Pb) | 1pm Max | Ya bi |
| Mercury (Hg) | 0.1pm Max | Ya bi |
| Jimlar Ƙididdigar Faranti | 10000cfu/g Max. | 100cfu/g |
| Yisti & Mold | 100cfu/g Max. | 20cfu/g |
| Salmonella | Korau | Ya bi |
| E.Coli. | Korau | Ya bi |
| Staphylococcus | Korau | Ya bi |
| Kammalawa | Yi daidai da USP 41 | |
| Adana | Ajiye a wuri mai kyau tare da ƙarancin zafin jiki akai-akai kuma babu hasken rana kai tsaye. | |
| Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau | |
Aiki
1.Haɓaka aikin rigakafi:Polysaccharide peptides na iya motsa tsarin rigakafi da inganta juriya na jiki.
2.Tasirin Antioxidant:Ya ƙunshi kaddarorin antioxidant waɗanda ke kawar da tsattsauran ra'ayi da kare lafiyar ƙwayar cuta.
3.Inganta narkewar abinci:Yana taimakawa inganta lafiyar hanji da inganta narkewa da sha.
4.Daidaita sukarin jini:Zai iya taimakawa wajen daidaita matakan sukari na jini, wanda ya dace da masu ciwon sukari.
5.Tasirin hana kumburi:Yana da kaddarorin anti-mai kumburi wanda ke rage martani mai kumburi.
Aikace-aikace
1.Kariyar Abinci:Ana amfani da peptides na polysaccharide sau da yawa azaman kari na abinci don taimakawa haɓaka rigakafi da haɓaka narkewa.
2.Abincin Aiki:Ƙara zuwa wasu abinci masu aiki don haɓaka amfanin lafiyar su.
3.Abincin Wasanni:Mafi dacewa ga 'yan wasa da masu aiki masu aiki don taimakawa wajen sake dawowa da tallafawa aikin jiki.
Kunshin & Bayarwa
