PQQ Newgreen Supply Food Grade Antioxidants Pyrroloquinoline Quinone Foda
Bayanin Samfura
PQQ (Pyrroloquinoline quinone) ƙaramin ƙwayar ƙwayar cuta ce mai kama da bitamin kuma yana da nau'ikan ayyukan halitta. Yana taka muhimmiyar rawa a cikin metabolism na makamashin salula da aikin antioxidant.
Babban Siffofin
Tsarin Sinadarai:
PQQ fili ne mai dauke da nitrogen tare da sifofi na pyrrole da quinoline.
Source:
Ana samun PQQ a cikin nau'ikan abinci iri-iri, irin su abinci mai ƙima (kamar miso, soya sauce), koren ganye, wake da wasu 'ya'yan itatuwa (kamar kiwi).
Ayyukan Halittu:
Ana ɗaukar PQQ a matsayin antioxidant mai ƙarfi wanda ke kawar da radicals kyauta kuma yana kare sel daga lalacewar iskar oxygen.
COA
| Abubuwa | Ƙayyadaddun bayanai | Sakamako |
| Bayyanar | Jan foda | Ya bi |
| Oda | Halaye | Ya bi |
| Assay | ≥99.0% | 99.98% |
| Dandanna | Halaye | Ya bi |
| Asara akan bushewa | 4-7(%) | 4.12% |
| Jimlar Ash | 8% Max | 4.81% |
| Karfe mai nauyi | ≤10 (ppm) | Ya bi |
| Arsenic (AS) | 0.5pm Max | Ya bi |
| Jagora (Pb) | 1pm Max | Ya bi |
| Mercury (Hg) | 0.1pm Max | Ya bi |
| Jimlar Ƙididdigar Faranti | 10000cfu/g Max. | 100cfu/g |
| Yisti & Mold | 100cfu/g Max. | 20cfu/g |
| Salmonella | Korau | Ya bi |
| E.Coli. | Korau | Ya bi |
| Staphylococcus | Korau | Ya bi |
| Kammalawa | Yi daidai da USP 41 | |
| Adana | Ajiye a wuri mai kyau tare da ƙarancin zafin jiki akai-akai kuma babu hasken rana kai tsaye. | |
| Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau | |
Aiki
Inganta makamashin salula:
PQQ yana aiki a cikin mitochondria tantanin halitta don haɓaka samarwa da amfani da makamashi.
Tasirin Antioxidant:
PQQ yana da kaddarorin antioxidant masu ƙarfi waɗanda ke taimakawa kare sel daga damuwa mai ƙarfi.
Yana goyan bayan lafiyar jijiya:
Wasu bincike sun nuna cewa PQQ na iya samun tasiri mai kariya akan ƙwayoyin jijiya kuma yana taimakawa wajen inganta aikin tunani.
Inganta haɓakar tantanin halitta:
PQQ na iya haɓaka haɓakar ƙwayar sel da sabuntawa, musamman a cikin ƙwayoyin jijiya.
Aikace-aikace
Kariyar Abinci:
Ana ɗaukar PQQ sau da yawa azaman kari na abinci don taimakawa haɓaka matakan makamashi da tallafawa aikin fahimi.
Abincin Aiki:
Ƙara zuwa wasu abinci masu aiki don haɓaka amfanin lafiyar su.
Kayayyakin Maganin Tsufa:
Saboda kaddarorinsa na antioxidant, ana kuma amfani da PQQ a wasu samfuran rigakafin tsufa.
Kunshin & Bayarwa
