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Kasar Sin tana Ba da Matsayin Abinci Grade Alpha Glucoamylase Enzyme Powder don ƙari tare da Mafi kyawun farashi
Bayanin Samfuran Glucoamylase wani enzyme ne da ake amfani da shi a masana'antar abinci, galibi don hydrolysis na sitaci. Yana rushe sitaci zuwa ƙananan ƙwayoyin sukari, irin su glucose da maltose, don haka yana daɗaɗa abinci, inganta dandano da ƙara narkewa. Babban fasali: 1. Tushen: ... -
Newgreen High Quality Food Grade L-glutamine Foda 99% Tsarkake Glutamine
Bayanin Samfura Gabatarwa ga Glutamine Glutamine amino acid mara mahimmanci ne wanda ke yaɗuwa a jikin ɗan adam da abinci. Yana da muhimmin matsakaicin samfur na amino acid metabolism, kuma tsarin sinadaransa shine C5H10N2O3. Glutamine yawanci yana canzawa daga glutamic acid a cikin jiki… -
Liposomal Quercetin Newgreen Kiwon Lafiya Kari 50% Quercetin Lipidosome Foda
Bayanin Samfura Quercetin wani fili ne na flavonoid wanda ya yadu a cikin tsirrai. Yana da ayyuka daban-daban na ilimin halitta kamar antioxidant, anti-inflammatory, anti-allergic da tsarin rigakafi. Ƙaddamar da quercetin a cikin liposomes yana inganta yanayin rayuwa da kwanciyar hankali. Hanyar shiri na ... -
Sin tana Ba da Abincin Abinci Amylase Enzyme (matsakaicin zafin jiki) Girma (matsakaicin zafin jiki) nau'in AAL Enzyme Tare da Mafi kyawun farashi
Bayanin Samfura Gabatarwa zuwa matakin abinci α-amylase (matsakaicin zafin jiki) Nau'in AAL Matsayin Abinci α-amylase (matsakaicin zafin jiki) Nau'in AAL wani enzyme ne na musamman da ake amfani dashi a masana'antar abinci. An yafi amfani da shi don catalyze da hydrolysis dauki na sitaci. Ga wasu mahimman bayanai game da wannan enzyme: ... -
Calcium gluconate Manufacturer Newgreen Calcium gluconate Kari
Bayanin samfur Calcium gluconate wani nau'in gishirin calcium ne na kwayoyin halitta, dabarar sinadarai C12H22O14Ca, bayyanar farin crystalline ko granular foda, ma'anar narkewa 201 ℃ (bazuwar), wari, maras ɗanɗano, mai sauƙin narkewa a cikin ruwan zãfi (20g / 100mL), ɗan narkewa a ciki ruwan sanyi (3g/100ml... -
Haɓaka Abincinku tare da Budget-Friendly Xylo-Oligosaccharides Foda 95%
Bayanin samfur Xylooligosaccharide (XOS) nau'in oligosaccharide ne wanda ya ƙunshi ɗan gajeren jerin kwayoyin xylose. Xylose wani nau'in ciwon sukari ne wanda aka samo daga rushewar hemicellulose, wani hadadden carbohydrate da ake samu a ganuwar tantanin halitta. XOS ana ɗaukar prebiotic ne saboda yana aiki azaman… -
Beta-Glucanase Babban Kariyar Abinci
Bayanin Samfura Beta-Glucanase BG-4000 wani nau'in enzyme ne na ƙananan ƙwayoyin cuta da aka samar ta hanyar al'adar da ta nutse. Yana da endoglucanase wanda musamman hydrolyzes beta-1, 3 da beta-1, 4 glycosidic linkages na Beta-Glucan don samar da oligosaccharides dauke da 3 ~ 5 glucose naúrar da glucose. Dextranase enzy... -
Sabon Kariyar Nutritional Nutritional Food Grade Ferrous Fumarate Pure Powder
Bayanin Samfura Ferrous Fumarate wani nau'in halitta ne na ƙarfe tare da dabarar sinadarai C4H4FeO4. Ya ƙunshi fumaric acid da ferrous ions, kuma galibi ana amfani dashi don ƙara ƙarfe da kuma magance ƙarancin ƙarfe na anemia. Babban fasali: 1. Chemical Properties: Ferrous fumarate ne watersoluble ... -
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Chitosan Newgreen Supply Abinci Grade Chitosan Foda
Bayanin samfur chitosan samfur ne na chitosan N-acetylation. Chitosan, chitosan, da cellulose suna da tsarin sinadarai iri ɗaya. Cellulose ƙungiyar hydroxyl ce a matsayin C2, kuma an maye gurbin chitosan da ƙungiyar acetyl da ƙungiyar amino a matsayin C2, bi da bi. Chitin and chi... -
L-Lysine Newgreen Samar da Abinci/Madaidaicin Ciyar Amino Acids L Lysine Foda
Bayanin Samfura Sunan sinadarai na Lysine shine 2, 6-diaminocaproic acid. Lysine shine ainihin amino acid mai mahimmanci. Saboda abun ciki na lysine a cikin abincin hatsi yana da ƙasa sosai, kuma ana iya lalata ta cikin sauƙi kuma ba ta cikin tsarin sarrafawa, ana kiranta amino acid na farko mai iyakancewa. Lysine ya... -
L-Isoleucine 99% Manufacturer Newgreen L-Isoleucine 99% Kari
Bayanin Samfura Maltodextrin wani nau'in samfurin hydrolysis ne tsakanin sitaci da sitaci. Yana da halaye na mai kyau fluidity da solubility, matsakaici viscidity, emulsification, barga da antirecrystallization, low ruwa absorbability, m agglomeration, mafi m m ga zaki ...
