Raffinose Newgreen Supply Abinci Additives Masu zaki Raffinose Foda
Bayanin samfur
Raffinose yana daya daga cikin sanannun trisugars a cikin yanayi, wanda ya ƙunshi galactose, fructose da glucose. Hakanan an san shi da melitriose da melitriose, kuma yana aiki oligosaccharides tare da haɓakar bifidobacteria mai ƙarfi.
Raffinose ya kasance a cikin tsire-tsire na halitta, a cikin kayan lambu da yawa (kabeji, broccoli, dankali, beets, Albasa, da dai sauransu), 'ya'yan itatuwa (inabi, ayaba, kiwifruit, da dai sauransu), shinkafa (alkama, shinkafa, hatsi, da dai sauransu) wasu mai. amfanin gona iri kwaya (waken soya, sunflower tsaba, auduga, gyada, da dai sauransu) ya ƙunshi nau'i na raffinose iri-iri; Abubuwan da ke cikin raffinose a cikin kwaya shine 4-5%. Raffinose yana daya daga cikin manyan abubuwan da ke da tasiri a cikin waken soya oligosaccharides, wanda aka sani da oligosaccharides na aiki.
zaƙi
Ana auna zaƙi ta hanyar zaƙi na sucrose na 100, idan aka kwatanta da maganin sucrose 10%, zaƙi na raffinose shine 22-30.
zafi
Ƙimar kuzarin raffinose yana kusan 6KJ/g, wanda shine kusan 1/3 na sucrose (17KJ/g) da 1/2 na xylitol (10KJ/g).
COA
| Bayyanar | Farin crystalline foda ko granule | Farin crystalline foda |
| Ganewa | RT na babban kololuwa a cikin binciken | Daidaita |
| Assay(Raffinose),% | 99.5% - 100.5% | 99.97% |
| PH | 5-7 | 6.98 |
| Asarar bushewa | ≤0.2% | 0.06% |
| Ash | ≤0.1% | 0.01% |
| Wurin narkewa | 119 ℃ - 123 ℃ | 119 ℃ - 121.5 ℃ |
| Jagora (Pb) | ≤0.5mg/kg | 0.01mg/kg |
| As | ≤0.3mg/kg | 0.01mg/kg |
| Yawan kwayoyin cuta | ≤300cfu/g | 10cfu/g |
| Yisti & Molds | ≤50cfu/g | 10cfu/g |
| Coliform | ≤0.3MPN/g | 0.3MPN/g |
| Salmonella enteriditis | Korau | Korau |
| Shigella | Korau | Korau |
| Staphylococcus aureus | Korau | Korau |
| Beta hemolytic streptococcus | Korau | Korau |
| Kammalawa | Yana dacewa da ma'auni. | |
| Adana | Ajiye a wuri mai sanyi & bushe kar a daskare, ka nisanci haske mai ƙarfi da zafi. | |
| Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau | |
Ayyuka
Bifidobacteria proliferans suna daidaita flora na hanji
A lokaci guda, yana iya haɓaka haifuwa da haɓakar ƙwayoyin cuta masu amfani kamar bifidobacterium da lactobacillus, da hana haifuwar ƙwayoyin cuta masu cutarwa cikin hanji yadda ya kamata, da kafa yanayi mai kyau na flora na hanji;
Hana maƙarƙashiya, hana gudawa, ƙa'idodin bidirectional
Tsarin bidirectional don hana maƙarƙashiya da gudawa. Hanji na hanji, detoxification da kyau;
Hana endotoxin da kare aikin hanta
Detoxification yana kare hanta, yana hana samar da guba a cikin jiki, kuma yana rage nauyin hanta;
Haɓaka rigakafi, haɓaka ƙarfin ƙwayar cuta
Daidaita tsarin rigakafi na ɗan adam, haɓaka rigakafi;
Ƙunƙarar ƙurajewa, kyakkyawa mai laushi
Ana iya ɗaukar shi a ciki don tsayayya da rashin lafiyar jiki, da kuma inganta ingantaccen bayyanar cututtuka irin su neurosis, atopic dermatitis da kuraje. Ana iya amfani dashi a waje don moisturize da kulle ruwa.
Haɗa bitamin kuma inganta shayar da calcium
Haɗin bitamin B1, bitamin B2, bitamin B6, bitamin B12, niacin da folate; Haɓaka sha na calcium, magnesium, iron, zinc da sauran ma'adanai, inganta haɓakar ƙashi ga yara, da hana osteoporosis a cikin tsofaffi da mata;
Daidaita lipids na jini, rage hawan jini
inganta lipid metabolism, rage kitsen jini da cholesterol;
Anti-caries
Hana rubewar hakori. Ba a yi amfani da shi ta hanyar ƙwayoyin cuta na hakori, ko da an raba shi tare da sucrose, zai iya rage samuwar sikelin hakori, tsaftace wurin ajiyar ƙwayoyin cuta na baki, samar da acid, lalata, da fari da hakora masu ƙarfi.
Low kalori
Low kalori. Ba ya shafar matakin sukari na jinin mutum, ciwon sukari kuma na iya ci.
Dukansu fiber na abin da ake ci fiber physiological effects
Fiber na abinci ne mai narkewa da ruwa kuma yana da tasiri iri ɗaya da fiber na abinci.
Aikace-aikace
Masana'antar Abinci:
Abincin da ba shi da sukari da ƙarancin sukari: galibi ana amfani da su a cikin alewa, cakulan, biscuits, ice cream da sauran samfuran don samar da zaƙi ba tare da ƙara adadin kuzari ba.
Kayayyakin yin burodi: Ana amfani da shi azaman madadin sukari a cikin biredi da kek don taimakawa kula da danshi da laushi.
Abin sha:
Ana amfani da shi a cikin abubuwan sha marasa sukari ko masu ƙarancin sukari irin su abubuwan sha masu ɗauke da carbonated, juices da abubuwan sha na wasanni don samar da zaƙi ba tare da ƙara adadin kuzari ba.
Abincin lafiya:
Yawanci ana samun su a cikin ƙananan kalori, samfuran kiwon lafiya marasa ƙarancin sukari da kayan abinci mai gina jiki, wanda ya dace da mutanen da ke buƙatar sarrafa yawan sukari.
Kayayyakin Kula da Baka:
Saboda raffinose baya haifar da rubewar hakori, ana amfani da shi sau da yawa a cikin tauna mara sikari da man goge baki don taimakawa wajen inganta lafiyar baki.
Kayayyakin Abinci na Musamman:
Abincin da ya dace da masu ciwon sukari da masu cin abinci don taimaka musu su ji daɗin ɗanɗano mai daɗi yayin sarrafa sukari.
Kayan shafawa:
Babban aikace-aikace na raffinose a cikin kayan shafawa sun haɗa da moisturizing, kauri, samar da zaƙi da inganta fata. Saboda tawali'unsa da jujjuyawar sa, ya zama ingantaccen sinadari a cikin wasu samfuran kula da fata da keɓaɓɓu.
Samfura masu dangantaka
Kunshin & Bayarwa
