Maƙerin Jajayen Yisti Shinkafa Mai Haɓaka Sabuwar Koren Jar Yisti Rice Cire 10:1 20:1 30:1 Kari na Foda
Bayanin samfur:
Jan yeast rice tsantsa wani kari ne na halitta wanda aka yi ta hanyar fermenting shinkafa tare da irin yisti da ake kira Monascus purpureus. An yi amfani da shi tsawon shekaru aru-aru a cikin magungunan gargajiya na kasar Sin don amfanin lafiyarsa.
Jajayen shinkafa shinkafa ya ƙunshi mahadi da ake kira monacolins, waɗanda suke kama da sinadari mai aiki a cikin magungunan statin da ake amfani da su don rage matakan cholesterol. Wasu nazarin sun nuna cewa cirewar shinkafa mai yisti na iya taimakawa rage matakan LDL (mummunan) cholesterol da inganta lafiyar zuciya gaba ɗaya.
COA:
Abubuwa | Ƙayyadaddun bayanai | Sakamako |
Bayyanar | Jan foda | Jan foda |
Assay | 10:1 20:1 30:1 | Wuce |
wari | Babu | Babu |
Sako da Yawa (g/ml) | ≥0.2 | 0.26 |
Asara akan bushewa | ≤8.0% | 4.51% |
Ragowa akan Ignition | ≤2.0% | 0.32% |
PH | 5.0-7.5 | 6.3 |
Matsakaicin nauyin kwayoyin halitta | <1000 | 890 |
Karfe masu nauyi (Pb) | Saukewa: 1PPM | Wuce |
As | Saukewa: 0.5PPM | Wuce |
Hg | Saukewa: 1PPM | Wuce |
Ƙididdigar ƙwayoyin cuta | ≤1000cfu/g | Wuce |
Colon Bacillus | ≤30MPN/100g | Wuce |
Yisti & Mold | ≤50cfu/g | Wuce |
Kwayoyin cuta | Korau | Korau |
Kammalawa | Yi daidai da ƙayyadaddun bayanai | |
Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau |
Aiki:
1.Rage lipids na jini
Lovastatin na iya rage cholesterol yadda ya kamata.
2.Antioxidant
Abubuwan da ke da wadatar antioxidant don yaƙar radicals kyauta, jinkirta tsufa.
3.Kariyar zuciya
Hana arteriosclerosis da kula da lafiyar zuciya.
4.Kayyade sukarin jini
Taimakawa wajen sarrafa ciwon sukari.
5.Haɓaka narkewar abinci
Ya ƙunshi prebiotics, wanda ke da amfani ga lafiyar hanji.
Aikace-aikace:
1.As raw kayan da aka yafi amfani da kayan shafawa filin;
2.As aiki sashi na kayayyakin da aka yafi amfani a kiwon lafiya samfurin masana'antu;
3.As na halitta pigment, shi ne yadu amfani da abinci masana'antu.
Samfura masu dangantaka:
Newgreen factory kuma yana samar da amino acid kamar haka: