shafi - 1

samfur

Sodium Citrate Newgreen Supply Abinci Grade Acidity Regulator Sodium Citrate Foda

Takaitaccen Bayani:

Brand Name: Newgreen

Bayanin samfur: 99%

Rayuwar Shelf: Watanni 24

Hanyar Ajiya: Wurin Busasshen Sanyi

Bayyanar: Farin foda

Aikace-aikace: Lafiyar Abinci/Ciyarwa/Kayan kwalliya

Shiryawa: 25kg/drum; 1kg/foil Bag ko kamar yadda kuke bukata


Cikakken Bayani

OEM/ODM Sabis

Tags samfurin

Bayanin Samfura

Sodium Citrate wani fili ne wanda ya ƙunshi citric acid da gishiri sodium. Ana amfani dashi sosai a abinci, magunguna da kayan kwalliya.

COA

Abubuwa Ƙayyadaddun bayanai Sakamako
Bayyanar Farin foda Ya bi
Oda Halaye Ya bi
Assay ≥99.0% 99.38%
Dandanna Halaye Ya bi
Asara akan bushewa 4-7(%) 4.12%
Jimlar Ash 8% Max 4.81%
Karfe mai nauyi ≤10 (ppm) Ya bi
Arsenic (AS) 0.5pm Max Ya bi
Jagora (Pb) 1pm Max Ya bi
Mercury (Hg) 0.1pm Max Ya bi
Jimlar Ƙididdigar Faranti 10000cfu/g Max. 100cfu/g
Yisti & Mold 100cfu/g Max. 20cfu/g
Salmonella Korau Ya bi
E.Coli. Korau Ya bi
Staphylococcus Korau Ya bi
Kammalawa Yi daidai da USP 41
Adana Ajiye a wuri mai kyau tare da ƙarancin zafin jiki akai-akai kuma babu hasken rana kai tsaye.
Rayuwar rayuwa Shekaru 2 lokacin da aka adana da kyau

Aiki

Mai sarrafa Acidity:
Ana amfani da sodium citrate sau da yawa azaman mai sarrafa acidity a cikin abinci don taimakawa wajen kiyaye ma'auni na tushen acid.

Abubuwan kiyayewa:
Saboda kaddarorinsa na ƙwayoyin cuta, sodium citrate na iya yin aiki azaman abin adanawa don tsawaita rayuwar samfuran abinci.

Anticoagulants:
A cikin magani, ana amfani da sodium citrate don hana zubar jini kuma ana amfani dashi sau da yawa wajen adana samfuran jini.

Kariyar lantarki:
Sodium citrate za a iya amfani da a matsayin electrolyte kari don taimakawa wajen kula da electrolyte ma'auni a cikin jiki, musamman a lokacin da murmurewa daga motsa jiki.

Inganta narkewar abinci:
Sodium citrate na iya taimakawa wajen inganta narkewa da kuma kawar da alamun rashin narkewa.

Aikace-aikace

Masana'antar Abinci:
Yawanci ana amfani da shi a cikin abubuwan sha, samfuran kiwo da abinci da aka sarrafa azaman mai sarrafa acidity da abin kiyayewa.

Magunguna:
An yi amfani da shi a cikin masana'antar harhada magunguna azaman maganin ƙoshin lafiya da ƙarin electrolyte.

Kayan shafawa:
Ana amfani dashi azaman mai daidaita pH a wasu kayan kwalliya.

Kunshin & Bayarwa

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