Sorbitol Newgreen Supply Abinci Additives Sweeteners Sorbitol Foda
Bayanin samfur
Sorbitol wani fili ne mai ƙarancin kalori mai ƙarancin kalori, ana rarraba shi sosai a cikin pears, peaches da apples, abun ciki shine kusan 1% zuwa 2%, kuma shine rage samfurin hexose hexitol, barasa polysugar mara ƙarfi. sau da yawa ana amfani dashi a cikin abinci azaman mai zaki, mai sassautawa da wakili mai ɗanɗano.
Farin hygroscopic foda ko crystalline foda, flake ko granule, wari; Ana siyar da shi a cikin ruwa mai ƙarfi ko mai ƙarfi. Matsayin tafasa 494.9 ℃; Dangane da yanayin crystallization, wurin narkewa ya bambanta a cikin kewayon 88 ~ 102 ℃. Matsakaicin dangi shine game da 1.49; Mai narkewa a cikin ruwa (1g mai narkewa a cikin ruwa na 0.45mL), zafi ethanol, methanol, barasa isopropyl, butanol, cyclohexanol, phenol, acetone, acetic acid da dimethylformamide, dan kadan mai narkewa a cikin ethanol da acetic acid.
Zaƙi
Zaƙinsa shine kusan kashi 60% na sucrose, wanda zai iya samar da matsakaicin zaƙi a cikin abinci.
Zafi
Sorbitol yana da ƙananan adadin kuzari, kimanin 2.6KJ/g, kuma ya dace da mutanen da suke buƙatar sarrafa abincin su.
COA
| Bayyanar | Farin crystalline foda ko granule | Daidaita |
| Ganewa | RT na babban kololuwa a cikin binciken | Daidaita |
| Assay (Sorbito),% | 99.5% - 100.5% | 99.95% |
| PH | 5-7 | 6.98 |
| Asarar bushewa | ≤0.2% | 0.06% |
| Ash | ≤0.1% | 0.01% |
| Wurin narkewa | 88 ℃ - 102 ℃ | 90 ℃-95 ℃ |
| Jagora (Pb) | ≤0.5mg/kg | 0.01mg/kg |
| As | ≤0.3mg/kg | 0.01mg/kg |
| Yawan kwayoyin cuta | ≤300cfu/g | 10cfu/g |
| Yisti & Molds | ≤50cfu/g | 10cfu/g |
| Coliform | ≤0.3MPN/g | 0.3MPN/g |
| Salmonella enteriditis | Korau | Korau |
| Shigella | Korau | Korau |
| Staphylococcus aureus | Korau | Korau |
| Beta hemolytic streptococcus | Korau | Korau |
| Kammalawa | Yana dacewa da ma'auni. | |
| Adana | Ajiye a wuri mai sanyi & bushe kar a daskare, ka nisanci haske mai ƙarfi da zafi. | |
| Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau | |
Ayyuka
Tasirin danshi:
Sorbitol yana da kyawawan kaddarorin da zai iya taimakawa fata ta riƙe danshi. Ana amfani da shi sau da yawa a cikin kayan kula da fata da kayan kwalliya.
Low-kalori sweeteners:
A matsayin mai zaki mai ƙarancin kalori, sorbitol ya dace don amfani a cikin abinci marasa sukari ko ƙarancin sukari don taimakawa sarrafa yawan kuzari.
Inganta narkewar abinci:
Sorbitol na iya yin aiki azaman laxative, yana taimakawa rage maƙarƙashiya da haɓaka lafiyar hanji.
Kula da ciwon sukari:
Saboda ƙarancin glycemic index, sorbitol ya dace da masu ciwon sukari kuma yana da ƙarancin tasiri akan sukarin jini.
Mai kauri:
A cikin wasu abinci da kayan shafawa, ana iya amfani da sorbitol azaman wakili mai kauri don inganta laushi da jin daɗin samfurin.
Abubuwan Antibacterial:
-Sorbitol yana da tasirin antimicrobial a wasu lokuta, yana taimakawa wajen tsawaita rayuwar abinci.
Aikace-aikace
Masana'antar Abinci:
Abincin da ba shi da sukari da sukari: A matsayin mai ƙarancin kuzari, ana amfani da shi a cikin alewa, cakulan, abubuwan sha, kayan gasa, da sauransu.
Wakilin Ruwa: A wasu abinci, sorbitol na iya taimakawa riƙe danshi da haɓaka ɗanɗano.
Kayan shafawa da Kayayyakin Kulawa na Kai:
Moisturizer: ana amfani da shi sosai a cikin kayan shafawa, lotions, tsabtace fuska da sauran samfuran don taimakawa kula da danshin fata.
Thickerer: ana amfani dashi don inganta laushi da jin samfurin.
Magani:
Shirye-shiryen Pharmaceutical: A matsayin mai zaƙi da humectant, ana amfani da shi sau da yawa wajen shirya wasu magunguna, musamman magungunan ruwa da syrups.
Laxatives: Ana amfani da su a cikin magunguna don magance maƙarƙashiya don taimakawa wajen inganta motsin hanji.
Aikace-aikacen masana'antu:
Chemical Raw Materials: ana amfani dashi wajen samar da wasu sinadarai da kayan roba.
Samfura masu dangantaka
Kunshin & Bayarwa
