Soya oligopeptides 99% Manufacturer Newgreen Soy oligopeptides 99% Kari
Bayanin Samfura
Waken soya oligopeptide karamin peptide ne na kwayoyin halitta da aka samu daga furotin waken soya ta hanyar maganin enzyme na biotechnological.
COA
Abubuwa | Ƙayyadaddun bayanai | Sakamako |
Bayyanar | Hasken Rawaya Foda | Hasken Rawaya Foda |
Assay | 99% | Wuce |
wari | Babu | Babu |
Sako da Yawa (g/ml) | ≥0.2 | 0.26 |
Asara akan bushewa | ≤8.0% | 4.51% |
Ragowa akan Ignition | ≤2.0% | 0.32% |
PH | 5.0-7.5 | 6.3 |
Matsakaicin nauyin kwayoyin halitta | <1000 | 890 |
Karfe masu nauyi (Pb) | Saukewa: 1PPM | Wuce |
As | Saukewa: 0.5PPM | Wuce |
Hg | Saukewa: 1PPM | Wuce |
Ƙididdigar ƙwayoyin cuta | ≤1000cfu/g | Wuce |
Colon Bacillus | ≤30MPN/100g | Wuce |
Yisti & Mold | ≤50cfu/g | Wuce |
Kwayoyin cuta | Korau | Korau |
Kammalawa | Yi daidai da ƙayyadaddun bayanai | |
Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau |
Aiki
1. Antioxidant
Babban tarin radicals na kyauta a cikin jiki na iya haifar da lalacewar oxidative na macromolecules na halitta kamar DNA, wanda ke haifar da tsufa kuma yana ƙara yawan ciwace-ciwacen ƙwayar cuta da cututtukan zuciya. Nazarin ya nuna cewa peptides na soya suna da wasu ƙarfin maganin antioxidant kuma suna iya taimakawa jiki yaƙar free radicals, saboda histidine da tyrosine a cikin ragowar su na iya kawar da free radicals ko chelating karfe ions.
2. Rage hawan jini
Waken soya oligopeptide na iya hana ayyukan angiotensin yana canza enzyme, don hana ƙayyadaddun tasoshin jini da kuma cimma tasirin rage hawan jini, amma ba shi da wani tasiri akan hawan jini na al'ada.
3, hana gajiyawa
Soy oligopeptide na iya tsawaita lokacin motsa jiki, ƙara abun ciki na glycogen tsoka da glycogen hanta, rage abun ciki na lactic acid a cikin jini, don haka yana taka rawa wajen kawar da gajiya.
4, rage lipid na jini
Soy oligopeptide na iya inganta bile acidification, yana fitar da cholesterol yadda ya kamata, yayin da yake hana wuce gona da iri na cholesterol, don haka rage yawan lipid na jini da tattarawar cholesterol na jini.
5. Rage Nauyi
Soy oligopeptide na iya rage abun ciki na cholesterol da triglyceride a cikin jiki, yana motsa siginar CCK (cholecystokinin), ta yadda za a daidaita tsarin cin abinci na jiki da kuma kara jin dadi. Bugu da ƙari, peptides na waken soya shima yana da aikin daidaita rigakafi da rage sukarin jini.
Aikace-aikace
1. Kari na Abinci
2. Samfur Lafiya
3. Kayan shafawa
4. Additives na abinci