Soya Lecithin Manufacturer Soy Hydrogenated Lecithin Tare da Kyakkyawan inganci
Bayanin Samfura
Menene Lecithin?
Lecithin wani muhimmin sinadari ne da ke cikin waken soya kuma ya kunshi cakudewar kitse mai dauke da sinadarin chlorine da phosphorus. A cikin 1930s, an gano lecithin a cikin sarrafa man waken soya kuma ya zama samfuri. Waken soya ya ƙunshi kusan 1.2% zuwa 3.2% phospholipids, waɗanda suka haɗa da muhimman abubuwan da ke cikin membranes na halitta, kamar su phosphatidylinositol (PI), phosphatidylcholine (PC), phosphatidylethanolamine (PE) da sauran nau'ikan esters da yawa, da ƙananan adadin sauran abubuwa. Phosphatidylcholine wani nau'i ne na lecithin wanda ya ƙunshi phosphatidic acid da choline. Lecithin ya ƙunshi nau'ikan fatty acid, irin su palmitic acid, stearic acid, linoleic acid da oleic acid.
Takaddun Bincike
| Sunan samfur: Soya Lecithin | Marka: Newgreen | ||
| Wurin Asalin: China | Ranar Haihuwa: 2023.02.28 | ||
| Saukewa: NG2023022803 | Kwanan Bincike: 2023.03.01 | ||
| Batch Quantity: 20000kg | Ranar Karewa: 2025.02.27 | ||
| Abubuwa | Ƙayyadaddun bayanai | Sakamako | |
| Bayyanar | Foda mai launin rawaya | Ya bi | |
| wari | Halaye | Ya bi | |
| Tsafta | ≥ 99.0% | 99.7% | |
| Ganewa | M | M | |
| Acetone Insoluble | ≥ 97% | 97.26% | |
| Hexane Insoluble | 0.1% | Ya bi | |
| Darajar Acid (MG KOH/g) | 29.2 | Ya bi | |
| Darajar Peroxide (meq/kg) | 2.1 | Ya bi | |
| Karfe mai nauyi | 0.0003% | Ya bi | |
| As | ≤ 3.0mg/kg | Ya bi | |
| Pb | ≤ 2 ppm | Ya bi | |
| Fe | 0.0002% | Ya bi | |
| Cu | 0.0005% | Ya bi | |
| Kammalawa | Yi daidai da ƙayyadaddun bayanai
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| Yanayin ajiya | Ajiye a wuri mai sanyi da bushewa, kar a daskare. Ka nisantar da haske mai ƙarfi da zafi. | ||
| Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau | ||
Physicochemical Properties da halaye
Soya lecithin yana da karfi emulsification, lecithin ya ƙunshi mai yawa unsaturated fatty acids, mai sauki a shafa da haske, iska da kuma yanayin zafi tabarbarewar, sakamakon launi daga fari zuwa rawaya, kuma a karshe ya juya launin ruwan kasa, soya lecithin iya samar da ruwa crystal lokacin da mai tsanani da kuma zafi. damp.
Lecithin halaye biyu
Ba shi da juriya ga yawan zafin jiki, zafin jiki yana sama da 50 ° C, kuma aikin zai lalata a hankali kuma ya ɓace cikin wani ɗan lokaci. Don haka, shan lecithin yakamata a sha tare da ruwan dumi.
Mafi girma da tsabta, da sauƙin sha.
Aikace-aikace a cikin masana'antar abinci
1. antioxidant
Saboda lecithin waken soya na iya inganta aikin bazuwar peroxide da hydrogen peroxide a cikin mai, ana amfani da tasirin antioxidant sosai wajen samar da mai.
2.Emulsifier
Ana iya amfani da lecithin soya a cikin emulsion na W/O. Saboda ya fi kula da yanayin ionic, gabaɗaya ana haɗa shi tare da sauran emulsifiers da stabilizers don emulsify.
3. Wakilin busa
Ana amfani da lecithin waken soya sosai a cikin soyayyen abinci a matsayin wakili mai busa. Ba wai kawai yana da ƙarfin kumfa mai tsayi ba, har ma yana iya hana abinci daga mannewa da yin coking.
4.Growth accelerator
A cikin samar da abinci mai ƙima, soya lecithin na iya inganta saurin fermentation. Yafi saboda yana iya inganta aikin yisti da lactococcus sosai.
Soya lecithin shine emulsifier na halitta da aka saba amfani dashi kuma yana da lafiya sosai ga jikin ɗan adam. Dangane da nau'in abinci mai gina jiki na phospholipids da mahimmancin ayyukan rayuwa, kasar Sin ta amince da ingantaccen lecithin na mafi girman tsafta da za a sanya shi cikin abinci na kiwon lafiya, lecithin a cikin tsarkakewar jijiyoyin jini, daidaita ilimin jini, rage cholesterol na jini, kula da aikin abinci mai gina jiki. na kwakwalwa yana da wasu tasiri.
Tare da zurfafa bincike na lecithin da inganta yanayin rayuwar mutane, lecithin waken soya za a ƙara mai da hankali da amfani.
Lecithin waken soya yana da kyau sosai na halitta emulsifier da surfactant, ba mai guba ba, ba mai fushi ba, mai sauƙin ragewa, kuma yana da tasiri iri-iri, ana amfani dashi sosai a cikin abinci, magani, kayan kwalliya, sarrafa abinci.
Faɗin aikace-aikacen lecithin ya haifar da saurin haɓaka masana'antar samar da lecithin.
kunshin & bayarwa
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