Soya Lecithin Foda Yana Kari 99% Soya Lecithin
Bayanin samfur
Lecithin waken soya wani abu ne na halitta wanda aka samu daga murkushe waken soya wanda ya kunshi hadadden cakuda nahiyoyin duniya daban-daban. Ana iya amfani da shi a cikin nazarin ilimin kimiyyar halittu, har ila yau, don yin wakili na emulsifying, mai mai da kuma matsayin tushen phosphate da acid fatty acid da dai sauransu irin su Bakery abinci, biscuits, ice-cone, cuku, kiwo kayayyakin, confectionary, nan take abinci. , abin sha, margarine; Abincin dabbobi, Abincin Aqua: Kitsen fata mai kitse, fenti & shafi, fashewa, tawada, taki, kayan kwalliya da sauransu.
COA
| ABUBUWA | STANDARD | SAKAMAKON gwaji |
| Assay | 99% Soya Lecithin Foda | Ya dace |
| Launi | Yellow Powder | Ya dace |
| wari | Babu wari na musamman | Ya dace |
| Girman barbashi | 100% wuce 80 mesh | Ya dace |
| Asarar bushewa | ≤5.0% | 2.35% |
| Ragowa | ≤1.0% | Ya dace |
| Karfe mai nauyi | ≤10.0pm | 7ppm ku |
| As | ≤2.0pm | Ya dace |
| Pb | ≤2.0pm | Ya dace |
| Ragowar magungunan kashe qwari | Korau | Korau |
| Jimlar adadin faranti | ≤100cfu/g | Ya dace |
| Yisti & Mold | ≤100cfu/g | Ya dace |
| E.Coli | Korau | Korau |
| Salmonella | Korau | Korau |
| Kammalawa | Yi daidai da ƙayyadaddun bayanai | |
| Adana | An adana shi a cikin Cool & Busasshen Wuri, Nisantar Haske mai ƙarfi da Zafi | |
| Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau | |
Aiki
1.Soya lecithin ana amfani da shi don rigakafi da kuma magance atherosclerosis.
2. Soya lecithin zai hana ko jinkirta faruwar cutar hauka.
3. Soya lecithin na iya karya jikin gubobi, yana da tasirin farin fata.
4. Soya lecithin yana da aikin rage yawan sinadarin cholesterol, yana hana cirrhosis, yana taimakawa wajen dawo da aikin hanta.
5. Soya lecithin zai taimaka wajen kawar da gajiya, ƙarfafa ƙwayoyin kwakwalwa, inganta sakamakon tashin hankali wanda ke haifar da rashin haƙuri, rashin tausayi da rashin barci.
Aikace-aikace
1. Rigakafin kifin hanta mai kitse "Hanta mai abinci mai gina jiki" yana da matukar tasiri ga ci gaban kifin, ingancin nama da juriya da cututtuka. Phospholipids suna da kaddarorin emulsifying. Unsaturated fatty acids na iya ɓata cholesterol da daidaita jigilar kaya da sanya kitse da cholesterol a cikin jini. Sabili da haka, ƙara wani adadin phospholipid a cikin abincin zai iya yin kira na lipoprotein ya ci gaba da kyau, jigilar mai a cikin hanta kuma ya hana faruwar hanta mai kitse.
2. Inganta kitsen jikin dabbobi. Ƙara daidai adadin phospholipid waken soya don ciyarwa zai iya ƙara yawan yanka, rage kitsen ciki da inganta ingancin nama. Sakamakon ya nuna cewa waken soya phospholipid zai iya maye gurbin man waken soya gaba daya a cikin abincin broiler, kara yawan kisa, rage kitsen ciki da inganta ingancin nama.
3. Inganta haɓaka haɓakar haɓaka da ƙimar canjin abinci.Ƙara phospholipids zuwa abinci na piglet zai iya inganta narkewar furotin mai gina jiki da makamashi, rage zawo da dyspepsia ya haifar, inganta metabolism, inganta haɓakar nauyi da canza canjin abinci.
Dabbobin ruwa da kifaye suna buƙatar ɗimbin phospholipids don samar da sassan sel yayin aiwatar da saurin girma bayan ƙyanƙyashe. Lokacin da phospholipid biosynthesis ba zai iya saduwa da bukatun tsutsa kifi, shi wajibi ne don ƙara phospholipid a cikin abinci. Bugu da ƙari, phospholipids a cikin abinci kuma na iya haɓaka amfani da cholesterol a cikin crustaceans da haɓaka girma da ƙimar tsira na crustaceans.
Samfura masu dangantaka
Newgreen factory kuma yana samar da amino acid kamar haka:
Kunshin & Bayarwa
