Spirulina foda 99% Manufacturer Newgreen Spirulina foda 99% Kari
Bayanin Samfura
Ana yin foda na Spirulina daga sabo spirulina bayan bushewa da bushewa, dubawa da kuma kawar da cutar. Mafi kyawun sa gabaɗaya ya wuce raga 80. Pure spirulina foda yana da duhu koren launi kuma yana jin santsi. Ba tare da nunawa ko ƙara wasu abubuwa ba, spirulina za ta ji m.
Spirulina foda za a iya raba zuwa abinci sa, abinci sa da amfani na musamman bisa ga daban-daban amfani. Feed grade spirulina foda ana amfani dashi gabaɗaya a cikin kiwo, kiwon dabbobi, ana amfani da foda mai sa spirulina a cikin abinci na lafiya kuma ana ƙara shi zuwa sauran abinci don amfanin ɗan adam.
Launi mai duhu kore ne. Shi ne mafi ƙarancin abinci mai gina jiki da daidaiton abinci mai gina jiki da aka samu ya zuwa yanzu. Ya ƙunshi furotin da ake buƙata don rayuwar yau da kullun ɗan adam, kuma abun ciki na amino acid da ke cikin furotin yana da daidaito sosai, kuma ba shi da sauƙi a samu daga sauran abinci. Kuma narkarwarsa ya kai kashi casa’in da biyar cikin dari, wanda jikin dan’adam ke narkewa cikin sauki da sha.
A matsayin Sinadaran Lafiya, yana da ayyuka daban-daban kamar su anti-tumor, anti-virus (sulfated polysaccharide Ca-Sp), anti-radiation, daidaita sukarin jini, anti-thrombosis, kare hanta, da inganta rigakafi na mutum. A lokaci guda kuma, ana iya amfani da shi azaman haɗin gwiwa don maganin ciwon daji, magance hyperlipidemia, rashin ƙarancin ƙarfe, anemia, ciwon sukari, rashin abinci mai gina jiki, da raunin jiki bayan rashin lafiya.
COA
| Abubuwa | Ƙayyadaddun bayanai | Sakamako | |
| Bayyanar | Dark koren Foda | Dark koren Foda | |
| Assay |
| Wuce | |
| wari | Babu | Babu | |
| Sako da Yawa (g/ml) | ≥0.2 | 0.26 | |
| Asara akan bushewa | ≤8.0% | 4.51% | |
| Ragowa akan Ignition | ≤2.0% | 0.32% | |
| PH | 5.0-7.5 | 6.3 | |
| Matsakaicin nauyin kwayoyin halitta | <1000 | 890 | |
| Karfe masu nauyi (Pb) | Saukewa: 1PPM | Wuce | |
| As | Saukewa: 0.5PPM | Wuce | |
| Hg | Saukewa: 1PPM | Wuce | |
| Ƙididdigar ƙwayoyin cuta | ≤1000cfu/g | Wuce | |
| Colon Bacillus | ≤30MPN/100g | Wuce | |
| Yisti & Mold | ≤50cfu/g | Wuce | |
| Kwayoyin cuta | Korau | Korau | |
| Kammalawa | Yi daidai da ƙayyadaddun bayanai | ||
| Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau | ||
Aiki
• 1. Spirulina polysaccharide (SPP) da C-PC (phycocyanin) na iya rage lahani na ciwon daji na rediyo da chemotherapy.
• 2. Inganta aikin rigakafi.
• 3. Hana da rage lipids na jini.
• 4. Anti-tsufa.
• 5. Inganta lafiyar gastrointestinal da narkewa.
Aikace-aikace
1. Filin lafiya
Ya ƙunshi yawancin amino acid, bitamin, ma'adanai da sauran abubuwan gina jiki, waɗanda zasu iya taimakawa jiki tare da ingantaccen kula da lafiya.
a. Matsayin abinci: dacewa, asarar nauyi da abinci na kiwon lafiya ga tsofaffi, mata da yara.
b. Matsayin ciyarwa: ana amfani dashi don kiwo da kiwo.
c. Sauran: na halitta pigments, sinadirai fortifiers.
Kunshin & Bayarwa
