Matsayin Abinci na Jumla L-carnosine CAS 305-84-0 Carnosine Foda N-acetyl-l-carnosine
Bayanin samfur
L-carnosine wani fili ne na peptide, wanda kuma aka sani da L-carnosine. Ya ƙunshi amino acid kuma yana da ayyuka iri-iri na nazarin halittu da ayyukan physiological. L-Carnosine yana taka muhimmiyar rawa a cikin jiki, musamman a cikin haɗin furotin da ƙwayar sel.
L-carnosine ana amfani dashi sosai a cikin magani da kuma kula da lafiya. Ana tsammanin yana da antioxidant, anti-inflammatory, anti-tsufa, da kayan gyaran fata. Sabili da haka, ana ƙara L-carnosine sau da yawa a cikin samfuran kula da fata don inganta yanayin fata, rage wrinkles, da haɓaka haɓakar fata.
Bugu da ƙari, L-carnosine kuma ana amfani dashi azaman ƙarin kayan abinci na wasanni don taimakawa gyaran tsoka da haɓaka. Hakanan an yi amfani dashi don inganta aikin tsarin rigakafi, inganta warkar da raunuka, da rage gajiyar tsoka.
Gabaɗaya, L-carnosine wani fili ne mai mahimmanci tare da nau'ikan ayyukan ilimin halitta da ayyukan ilimin lissafi, kuma yana da tasiri mai kyau akan lafiyar ɗan adam da kyakkyawa.
COA
| Abubuwa | Ƙayyadaddun bayanai | Sakamako |
| Bayyanar | Kashe-fari ko fari foda | Farin Foda |
| HPLC Identification | Daidaita da tunani babban abin ƙoƙon lokacin riƙewa | Ya dace |
| Takamaiman juyawa | +20.0.-+22.0. | +21. |
| Karfe masu nauyi | ≤ 10pm | <10ppm |
| PH | 7.5-8.5 | 8.0 |
| Asarar bushewa | ≤ 1.0% | 0.25% |
| Jagoranci | ≤3pm | Ya dace |
| Arsenic | ≤1pm | Ya dace |
| Cadmium | ≤1pm | Ya dace |
| Mercury | ≤0. 1ppm ku | Ya dace |
| Wurin narkewa | 250.0 ℃ ~ 265.0 ℃ | 254.7 ~ 255.8 ℃ |
| Ragowa akan kunnawa | ≤0. 1% | 0.03% |
| Hydrazine | ≤2pm | Ya dace |
| Yawan yawa | / | 0.21g/ml |
| Matsa yawa | / | 0.45g/ml |
| L-Histidine | ≤0.3% | 0.07% |
| Assay | 99.0% ~ 101.0% | 99.62% |
| Jimlar aerobes kirga | ≤1000CFU/g | <2CFU/g |
| Mold & Yisti | ≤100CFU/g | <2CFU/g |
| E.coli | Korau | Korau |
| Salmonella | Korau | Korau |
| Adana | Ajiye a wuri mai sanyi & bushewa, kiyaye haske mai ƙarfi. | |
| Kammalawa | Cancanta | |
Aiki
L-carnosine, wanda kuma aka sani da L-carnosine, peptide ne wanda ya ƙunshi amino acid L-lysine. Yana da ayyuka iri-iri masu mahimmanci na ilimin lissafi a jikin ɗan adam, gami da:
1.Promotes tsoka ci gaban: L-carnosine aka dauke wani muhimmin tsoka ci gaban ci gaban da kuma iya taimaka ƙara tsoka taro da kuma tsoka ƙarfi.
2. Inganta aikin motsa jiki: Wasu nazarin sun nuna cewa L-carnosine na iya inganta aikin motsa jiki, ciki har da haɓaka juriya da rage gajiyar tsoka.
3. Haɓaka haɓakar furotin: L-carnosine na iya inganta haɓakar furotin, yana taimakawa wajen kula da lafiyar ƙwayar tsoka da ƙara yawan ƙwayar tsoka.
4.Inganta aikin rigakafi: L-carnosine an yi imani da shi don daidaita aikin tsarin rigakafi da kuma taimakawa wajen inganta tsarin rigakafi.
Ya kamata a lura cewa ayyuka da tasirin L-carnosine sun bambanta dangane da bambance-bambancen mutum, kuma ya kamata ku bi shawarar likita ko ƙwararru lokacin amfani da shi don guje wa wuce gona da iri ko amfani mara kyau.
Aikace-aikace
L-carnosine yana da aikace-aikace iri-iri a cikin magani da kula da lafiya, gami da amma ba'a iyakance ga abubuwan masu zuwa ba:
1.Skin kula da kayayyakin: L-carnosine aka sau da yawa ƙara zuwa fata kula kayayyakin don inganta fata fata, rage wrinkles da kuma inganta fata elasticity. Ana tsammanin yana da kaddarorin antioxidant da anti-tsufa, yana taimakawa wajen kiyaye fata lafiya da ƙuruciya.
2. Wasannin abinci mai gina jiki: Ana amfani da L-carnosine a matsayin karin kayan abinci na wasanni don taimakawa gyaran tsoka da girma, inganta aikin wasanni, da rage gajiyar tsoka.
2.Immune regulation: L-carnosine ana ɗaukarsa yana da tasirin daidaita aikin tsarin garkuwar jiki, yana taimakawa wajen haɓaka juriya na garkuwar jiki, kuma yana da tasiri mai kyau akan haɓaka juriya da lafiyar jiki.
3.Protein kira: L-carnosine na iya inganta haɓakar furotin, taimakawa wajen kula da lafiyar ƙwayar tsoka da kuma ƙara yawan ƙwayar tsoka.
Samfura masu dangantaka
Newgreen factory kuma yana samar da amino acid kamar haka:
Kunshin & Bayarwa
