Samar da masana'anta Matsayin abinci na glucose oxidase enzyme don yin burodin enzymes
Bayanin Samfura
Matsayin abinci glucose oxidase enzyme don gari da ƙari na yin burodi
Ana samar da Glucose Oxidase ta hanyar haifuwar Aspergillus niger tare da tsarkakewa, tsarawa da bushewa. Samfurin yana iya baƙar fata, yana ƙarfafa alkama da inganta abubuwan sarrafa kullu kuma galibi ana amfani dashi don samfuran gasa daban-daban.
Aiki
1.Inganta aikin aiki na kullu;
2. Inganta kwanciyar hankali na kullu;
3. Inganta saurin hauhawa da ingancin burodi;
4. Rage ko maye gurbin sinadaran oxidant;
Sashi
Don masana'antar yin burodi: Matsakaicin shawarar shine 2-40g kowace tan na gari. Dole ne a inganta sashi bisa kowane aikace-aikacen, ƙayyadaddun kayan aiki, tsammanin samfur da sigogin sarrafawa. Zai fi kyau a fara gwajin tare da ƙarar dacewa.
Adana
Kunshin: 25kgs/Drum; 1,125kgs/drum.
Adana: A kiyaye a busasshen wuri mai sanyi kuma ka guji hasken rana kai tsaye.
Rayuwar rayuwa: watanni 12 a bushe da wuri mai sanyi.
Samfura masu dangantaka:
Newgreen factory kuma yana samar da Enzymes kamar haka:
Abincin bromelain | Bromelain ≥ 100,000 u/g |
Abincin alkaline protease | Alkaline protease ≥ 200,000 u/g |
Babban darajar abinci | Papain ≥ 100,000 u/g |
Laccase darajar abinci | Laccase ≥ 10,000 u/L |
Nau'in nau'in acid acid protease APRL | Acid protease ≥ 150,000 u/g |
Cellobiase darajar abinci | Cellobiase ≥1000 u/ml |
Abincin abinci dextran enzyme | Dextran enzyme ≥ 25,000 u/ml |
Abincin lipase | Lipases ≥ 100,000 u/g |
Matsayin abinci tsaka tsaki protease | Tsakanin protease ≥ 50,000 u/g |
Glutamine transaminase - darajar abinci | Glutamine transaminase ≥1000 u/g |
Pectin lyase abinci | Pectin lyase ≥600 u/ml |
Matsayin abinci pectinase (ruwa 60K) | Pectinase ≥ 60,000 u/ml |
Catalase darajar abinci | Catalase ≥ 400,000 u/ml |
Matsayin abinci na glucose oxidase | Glucose oxidase ≥ 10,000 u/g |
Alamar abinci alpha-amylase (mai jure yanayin zafi) | Babban zafin jiki α-amylase ≥ 150,000 u/ml |
Alamar abinci alpha-amylase (matsakaicin zafin jiki) nau'in AAL | Matsakaicin zafin jiki alpha-amylase ≥3000 u/ml |
Alfa-acetyllactate decarboxylase mai darajar abinci | α-acetyllactate decarboxylase ≥2000u/ml |
Matsayin abinci β-amylase (ruwa 700,000) | β-amylase ≥ 700,000 u/ml |
Matsayin abinci β-glucanase BGS nau'in | β-glucanase ≥ 140,000 u/g |
Protease darajar abinci (nau'in endo-cut) | Protease (nau'in yanke) ≥25u/ml |
Nau'in nau'in xylanase XYS | Xylanase ≥ 280,000 u/g |
Matsayin abinci xylanase (acid 60K) | Xylanase ≥ 60,000 u/g |
Matsayin abinci glucose amylase GAL nau'in | Saccharifying enzyme≥260,000 u/ml |
Matsayin Abinci Pullulanase (ruwa 2000) | Pullulanase ≥2000 u/ml |
Cellulase darajar abinci | CMC≥ 11,000 u/g |
Cellulase darajar abinci (cikakken bangaren 5000) | CMC≥5000 u/g |
Matsayin abinci alkaline protease (nau'in mai da hankali mai girma) | Ayyukan protease na alkaline ≥ 450,000 u/g |
Glucose amylase (mai ƙarfi 100,000) | Ayyukan glucose amylase ≥ 100,000 u/g |
Protease acid darajar abinci (m 50,000) | Ayyukan protease na acid ≥ 50,000 u/g |
Matsayin abinci mai tsaka tsaki protease (nau'in mai da hankali mai girma) | Ayyukan protease na tsaka tsaki ≥ 110,000 u/g |