Enzyme xylanase darajar abinci da ake amfani da shi a yisti masana'antar yin burodi
Bayanin Samfura
xylanase enzymes wani xylanase ne wanda aka yi daga nau'in Bacillus subtilis.Yana da wani nau'i na tsarkakewar endo-bacteria-xylanase.
Ana iya shafa shi a cikin maganin fulawa don samar da foda da burodin tururi, kuma ana iya shafa shi a cikin samar da burodi da inganta gurasar tururi.Hakanan ana iya amfani dashi a cikin masana'antar giya, ruwan 'ya'yan itace da masana'antar giya da masana'antar ciyar da dabbobi.
An samar da samfurin bisa ga ma'aunin abincin enzyme wanda FAO, WHO da UECFA suka bayar, wanda ya dace da FCC.
Ma'anar naúrar:
1 naúrar Xylanase yayi daidai da adadin enzyme, wanda hydrolyzes xylan don samun 1 μmol na rage sukari (Lissafta a matsayin xylose) a cikin 1 min a 50 ℃ da pH5.0.
Aiki
1. Inganta girman gurasa da gurasar tururi;
2. Inganta nau'in burodi na ciki da gurasar tururi;
3. Inganta aikin fermenting na kullu da yin burodin gari;
4. Inganta bayyanar burodi da gurasar tururi.
Sashi
1. Don yin burodin da ake soya:
Matsakaicin shawarar shine 5-10g kowace ton na gari.Mafi kyawun sashi ya dogara da ingancin gari da sigogin sarrafawa kuma yakamata a ƙayyade ta gwajin tururi.Zai fi kyau a fara gwajin daga mafi ƙarancin yawa.Yin amfani da yawa zai rage ƙarfin riƙe ruwa na kullu.
2. Domin yin burodi:
Matsakaicin shawarar shine 10-30g kowace ton na gari.Mafi kyawun sashi ya dogara da ingancin gari da sigogin sarrafawa kuma yakamata a ƙayyade ta gwajin yin burodi.Zai fi kyau a fara gwajin daga mafi ƙarancin yawa.Yin amfani da yawa zai rage ƙarfin riƙe ruwa na kullu.
Adanawa
| Mafi kyau kafin | Lokacin adanawa kamar yadda aka ba da shawarar, samfurin ya fi amfani da shi a cikin watanni 12 daga ranar bayarwa. |
| Rayuwar Rayuwa | 12 watanni a 25 ℃, aiki ya kasance ≥90%.Ƙara sashi bayan rayuwar shiryayye. |
| Yanayin Ajiya | Ya kamata a adana wannan samfurin a wuri mai sanyi da busasshiyar a cikin akwati da aka rufe, guje wa keɓancewa, babban zafin jiki da damshi.An ƙirƙira samfurin don ingantaccen kwanciyar hankali.Tsawaita ajiya ko yanayi mara kyau kamar zafin jiki mafi girma ko zafi mai girma na iya haifar da buƙatun ƙira. |
Samfura masu dangantaka:
Newgreen factory kuma yana samar da Enzymes kamar haka:
| Abincin bromelain | Bromelain ≥ 100,000 u/g |
| Abincin alkaline protease | Alkaline protease ≥ 200,000 u/g |
| Babban darajar abinci | Papain ≥ 100,000 u/g |
| Laccase darajar abinci | Laccase ≥ 10,000 u/L |
| Nau'in nau'in acid acid protease APRL | Acid protease ≥ 150,000 u/g |
| Cellobiase darajar abinci | Cellobiase ≥1000 u/ml |
| Abincin abinci dextran enzyme | Dextran enzyme ≥ 25,000 u/ml |
| Abincin lipase | Lipases ≥ 100,000 u/g |
| Matsayin abinci tsaka tsaki protease | Tsakanin protease ≥ 50,000 u/g |
| Glutamine transaminase mai darajar abinci | Glutamine transaminase ≥1000 u/g |
| Pectin lyase abinci | Pectin lyase ≥600 u/ml |
| Matsayin abinci pectinase (ruwa 60K) | Pectinase ≥ 60,000 u/ml |
| Catalase darajar abinci | Catalase ≥ 400,000 u/ml |
| Matsayin abinci na glucose oxidase | Glucose oxidase ≥ 10,000 u/g |
| Alamar abinci alpha-amylase (mai jure yanayin zafi) | Babban zafin jiki α-amylase ≥ 150,000 u/ml |
| Alamar abinci alpha-amylase (matsakaicin zafin jiki) nau'in AAL | Matsakaicin zafin jiki alpha-amylase ≥3000 u/ml |
| Alfa-acetyllactate decarboxylase mai darajar abinci | α-acetyllactate decarboxylase ≥2000u/ml |
| Matsayin abinci β-amylase (ruwa 700,000) | β-amylase ≥ 700,000 u/ml |
| Matsayin abinci β-glucanase BGS nau'in | β-glucanase ≥ 140,000 u/g |
| Protease darajar abinci (nau'in endo-cut) | Protease (nau'in yanke) ≥25u/ml |
| Nau'in nau'in xylanase XYS | Xylanase ≥ 280,000 u/g |
| Matsayin abinci xylanase (acid 60K) | Xylanase ≥ 60,000 u/g |
| Matsayin abinci glucose amylase GAL nau'in | Saccharifying enzyme≥260,000 u/ml |
| Matsayin Abinci Pullulanase (ruwa 2000) | Pullulanase ≥2000 u/ml |
| Cellulase darajar abinci | CMC≥ 11,000 u/g |
| Cellulase darajar abinci (cikakken bangaren 5000) | CMC≥5000 u/g |
| Matsayin abinci alkaline protease (nau'in mai da hankali mai girma) | Ayyukan protease na alkaline ≥ 450,000 u/g |
| Glucose amylase (mai ƙarfi 100,000) | Ayyukan glucose amylase ≥ 100,000 u/g |
| Protease acid darajar abinci (m 50,000) | Ayyukan protease na acid ≥ 50,000 u/g |
| Matsayin abinci mai tsaka tsaki protease (nau'in mai da hankali mai girma) | Ayyukan protease na tsaka tsaki ≥ 110,000 u/g |
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