Cellulase darajar abinci (tsaka tsaki) Maƙera Newgreen Abinci sa cellulase (tsaka tsaki) Kari
Bayanin samfur
Cellulase wani enzyme ne wanda ke rushe cellulose, wani hadadden carbohydrate da ake samu a cikin ganuwar tantanin halitta. Ana samar da Cellulase ta wasu ƙananan ƙwayoyin cuta, fungi, da ƙwayoyin cuta, kuma suna taka muhimmiyar rawa wajen narkar da kayan shuka ta waɗannan kwayoyin halitta.
Cellulase ya ƙunshi rukuni na enzymes waɗanda ke aiki tare don hydrolyze cellulose zuwa ƙananan ƙwayoyin sukari, kamar glucose. Wannan tsari yana da mahimmanci don sake yin amfani da kayan shuka a cikin yanayi, da kuma aikace-aikacen masana'antu kamar samar da man fetur, sarrafa masaku, da sake yin amfani da takarda.
Ana rarraba enzymes na cellulase zuwa nau'ikan daban-daban dangane da yanayin aikin su da ƙayyadaddun ƙayyadaddun kayan aiki. Wasu cellulases suna aiki akan yankunan amorphous na cellulose, yayin da wasu ke kaiwa yankunan crystalline. Wannan bambance-bambancen yana ba da damar cellulose da kyau ya rushe cellulose cikin inganci zuwa sukari mai ƙima wanda za'a iya amfani dashi azaman tushen kuzari ko albarkatun ƙasa don hanyoyin masana'antu daban-daban.
Gabaɗaya, enzymes cellulase suna taka muhimmiyar rawa a cikin lalata cellulose kuma suna da mahimmanci don ingantaccen amfani da ƙwayoyin halittar shuka a cikin yanayin yanayin halitta da saitunan masana'antu.
COA
| Abubuwa | Ƙayyadaddun bayanai | Sakamako |
| Bayyanar | Farin Foda | Hasken Rawaya Foda |
| Assay | ≥5000u/g | Wuce |
| wari | Babu | Babu |
| Sako da Yawa (g/ml) | ≥0.2 | 0.26 |
| Asara akan bushewa | ≤8.0% | 4.51% |
| Ragowa akan Ignition | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Matsakaicin nauyin kwayoyin halitta | <1000 | 890 |
| Karfe masu nauyi (Pb) | Saukewa: 1PPM | Wuce |
| As | Saukewa: 0.5PPM | Wuce |
| Hg | Saukewa: 1PPM | Wuce |
| Ƙididdigar ƙwayoyin cuta | ≤1000cfu/g | Wuce |
| Colon Bacillus | ≤30MPN/100g | Wuce |
| Yisti & Mold | ≤50cfu/g | Wuce |
| Kwayoyin cuta | Korau | Korau |
| Kammalawa | Yi daidai da ƙayyadaddun bayanai | |
| Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau | |
Aiki
1. Inganta narkewar abinci: Enzymes na cellulase suna taimakawa wajen rushe cellulose zuwa mafi sauƙi sugars, yana sauƙaƙa wa jiki don narkewa da kuma sha na gina jiki daga abinci na tushen shuka.
2. Ƙara yawan sha mai gina jiki: Ta hanyar rushewar cellulose, enzymes cellulase zai iya taimakawa wajen saki karin abubuwan gina jiki daga abinci mai gina jiki, inganta haɓakar abubuwan gina jiki gaba ɗaya a cikin jiki.
3. Rage kumburi da iskar gas: Enzymes na cellulase na iya taimakawa wajen rage kumburi da iskar gas da ka iya tasowa daga cin abinci mai yawan fiber ta hanyar karya cellulose da ke da wahala ga jiki ya narke.
4. Taimakawa ga lafiyar gut: Enzymes na cellulase na iya taimakawa wajen inganta ma'auni mai kyau na kwayoyin cuta ta hanyar rushe cellulose da tallafawa ci gaban kwayoyin cuta masu amfani a cikin gut.
5. Haɓaka matakan makamashi: Ta hanyar inganta narkewa da haɓakar abinci mai gina jiki, enzymes cellulase na iya taimakawa wajen tallafawa matakan makamashi gaba ɗaya da rage gajiya.
Gabaɗaya, enzymes cellulase suna taka muhimmiyar rawa a cikin rushewar cellulose da tallafawa narkewa, sha na gina jiki, lafiyar gut, da matakan kuzari a cikin jiki.
Aikace-aikace
Aikace-aikace na cellulase a cikin dabbobi da kiwon kaji:
Abincin dabbobi da na kaji gama gari kamar hatsi, wake, alkama da kayan sarrafa kayan masarufi sun ƙunshi cellulose mai yawa. Baya ga ruminants iya amfani da wani ɓangare na rumen microorganisms, sauran dabbobi kamar alade, kaji da sauran monogastric dabbobi ba za su iya amfani da cellulose.
Kunshin & Bayarwa
