Babban ingancin abinci Alpha-Galactosidase CAS 9025-35-8 Alpha-Galactosidase foda
Bayanin Samfura
α-galactosidase wani enzyme ne na dangin glycoside hydrolase kuma yana da hannu a cikin hydrolysis na haɗin galactosidic.An gabatar da ainihin abubuwan da ke cikin jiki da sinadarai na enzymes a ƙasa:
1. Kayayyakin jiki: Nauyin kwayoyin halitta: Nauyin kwayoyin α-galactosidase ya fito daga 35-100 kDa.kwanciyar hankali pH: Yana da kwanciyar hankali mai kyau a ƙarƙashin yanayin acidic da tsaka tsaki, kuma kewayon pH mai dacewa yawanci tsakanin 4.0-7.0.
2.Temperature kwanciyar hankali: α-galactosidase yana da kwanciyar hankali mai kyau a ƙimar pH mai dacewa, yawanci a cikin kewayon 45-60 ° C.
3.Substrate takamaiman: α-galactosidase da farko catalyzes da hydrolysis na α-galactosedic bonds da saki α-galactosidically nasaba galactose daga substrate.Abubuwan haɗin α-galactoside na gama gari sun haɗa da fructose, stachyose, galactooligosaccharides, da raffinose dimers.
4.Inhibitors da accelerators: α-galactosidase ayyuka na iya shafar wasu abubuwa: Masu hanawa: Wasu ions karfe (kamar gubar, cadmium, da dai sauransu) da kuma wasu magungunan sinadaran (irin su chelators masu nauyi) na iya hana aikin α- galactosidase.
5.Promoters: Wasu ions karfe (kamar magnesium, potassium, da dai sauransu) da wasu mahadi (irin su dimethyl sulfoxide) na iya haɓaka aikin α-galactosidase.
Aiki
α-Galactosidase wani enzyme ne wanda babban aikinsa shi ne hydrolyze haɗin α-galactosidase kuma ya yanke ƙungiyar α-galactosyl akan sarkar carbon don samar da kwayoyin α-galactose kyauta.Ayyukan α-galactosidase sun fi nunawa a cikin abubuwa masu zuwa:
1.Tana taimakawa wajen narkar da galactose a cikin abinci: Kayan lambu, legumes, da hatsi na dauke da sinadarin alpha-galactose, wanda ke da wahalar narkar da wasu mutane.Alpha-galactosidase zai iya taimakawa wajen rushe alpha-galactose a cikin abinci da inganta narkewa da sha.Wannan yana da mahimmanci musamman ga waɗanda ke kula da alpha-galactose ko fama da rashin haƙƙin lactose.
2.Hana bacin rai da rashin narkewar abinci: A lokacin narkewar mutum, idan α-galactose ba zai iya bazuwa sosai ba, zai shiga cikin hanji, sai a yi shi da bakteriya masu samar da iskar gas a cikin hanji, wanda hakan zai haifar da bacin rai da rashin narkewar abinci.Alpha-galactosidase na iya taimakawa rushe alpha-galactose kuma rage faruwar waɗannan halayen mara kyau.
3.Promotes girma na probiotics: Alpha-galactosidase iya inganta ci gaban probiotics a cikin hanji.Wadannan ƙwayoyin cuta masu amfani suna taimakawa wajen kula da lafiyar hanji da daidaita microbiome.Ta hanyar rushe alpha-galactose a cikin abinci, alpha-galactosidase yana ba da makamashi da abubuwan gina jiki da ake buƙata don girma.
4.Applications a cikin sarrafa abinci: Alpha-galactosidase kuma ana amfani dashi sosai a cikin masana'antar sarrafa abinci, musamman a cikin samar da samfuran waken soya.Wake ya ƙunshi alpha-galactose mai yawa.Yin amfani da alpha-galactosidase na iya rage abun ciki na alpha-galactose a cikin wake da inganta laushi da dandano abinci.Gabaɗaya magana, α-galactosidase galibi yana aiki ta hanyar hydrolyzing α-galactosidase bond.Ayyukansa sun haɗa da taimakawa wajen narkar da galactose a cikin abinci, hana iskar gas da rashin narkewar abinci, inganta ci gaban probiotics da aikace-aikacensa a cikin sarrafa abinci.
Aikace-aikace
Alpha-galactosidase wani enzyme ne da aka yi amfani da shi da farko a wurare kamar abinci da aka sarrafa da kuma samar da biofuel.Wadannan su ne aikace-aikacen sa a masana'antu daban-daban:
1.Food industry: α-galactosidase ana iya amfani da shi wajen sarrafa kayan waken soya, kamar madarar waken soya, tofu, da dai sauransu, saboda wasu wake suna dauke da alpha-galactose, sukarin da ke da wahalar narkar da jiki kuma yana iya samun sauki cikin sauki. haifar da kumburi da rashin jin daɗi.Alpha-galactosidase na iya rushe wadannan sikari masu wahala-da-narkewa da kuma taimakawa jiki narkewa da sha su da kyau.
2.Feed masana'antu: A cikin kiwon dabbobi, aminoglycoside ciyarwa yawanci arziki a α-galactose.Ƙara α-galactosidase don ciyarwa zai iya taimakawa dabbobi su narkar da waɗannan sugars da inganta ingantaccen amfani da abinci da aikin ci gaban dabba.
3.Biofuel samar: Alpha-galactosidase iya taka rawa a biofuel samar.Yayin juyar da biomass zuwa biofuels, wasu ragowar polysaccharides (kamar galactose da oligosaccharides) na iya rage haɓakar fermentation.Ƙara α-galactosidase na iya taimakawa wajen lalata waɗannan polysaccharides, inganta haɓakar haɓakar ƙwayoyin halitta da samar da biofuel.
4.Sugar masana'antu: A lokacin aikin samar da sukari na sucrose da gwoza sugar, polysaccharides saura a cikin bagasse da kuma gwoza pulp sukan ci karo.Ƙara alpha-galactosidase yana hanzarta rushewar waɗannan polysaccharides, yana ƙara yawan amfanin ƙasa da ingancin tsarin samar da sukari.
5.Pharmaceutical filin: Alpha-galactosidase kuma ana amfani da a wasu likita gwaje-gwaje da jiyya.Misali, a wasu cututtukan da ba kasafai ake samun su ba, marasa lafiya ba su da aikin alpha-galactosidase, wanda ke haifar da tarin lipid da alamomin da ke da alaƙa.A wannan yanayin, haɓaka α-galactosidase na waje na iya taimakawa rage tarin lipids da rage alamun cututtuka.
Samfura masu dangantaka:
Newgreen factory kuma yana samar da Enzymes kamar haka:
| Abincin bromelain | Bromelain ≥ 100,000 u/g |
| Abincin alkaline protease | Alkaline protease ≥ 200,000 u/g |
| Babban darajar abinci | Papain ≥ 100,000 u/g |
| Laccase darajar abinci | Laccase ≥ 10,000 u/L |
| Nau'in nau'in acid acid protease APRL | Acid protease ≥ 150,000 u/g |
| Cellobiase darajar abinci | Cellobiase ≥1000 u/ml |
| Abincin abinci dextran enzyme | Dextran enzyme ≥ 25,000 u/ml |
| Abincin lipase | Lipases ≥ 100,000 u/g |
| Matsayin abinci tsaka tsaki protease | Tsakanin protease ≥ 50,000 u/g |
| Glutamine transaminase mai darajar abinci | Glutamine transaminase ≥1000 u/g |
| Pectin lyase abinci | Pectin lyase ≥600 u/ml |
| Matsayin abinci pectinase (ruwa 60K) | Pectinase ≥ 60,000 u/ml |
| Catalase darajar abinci | Catalase ≥ 400,000 u/ml |
| Matsayin abinci na glucose oxidase | Glucose oxidase ≥ 10,000 u/g |
| Alamar abinci alpha-amylase (mai jure yanayin zafi) | Babban zafin jiki α-amylase ≥ 150,000 u/ml |
| Alamar abinci alpha-amylase (matsakaicin zafin jiki) nau'in AAL | Matsakaicin zafin jiki alpha-amylase ≥3000 u/ml |
| Alfa-acetyllactate decarboxylase mai darajar abinci | α-acetyllactate decarboxylase ≥2000u/ml |
| Matsayin abinci β-amylase (ruwa 700,000) | β-amylase ≥ 700,000 u/ml |
| Matsayin abinci β-glucanase BGS nau'in | β-glucanase ≥ 140,000 u/g |
| Protease darajar abinci (nau'in endo-cut) | Protease (nau'in yanke) ≥25u/ml |
| Nau'in nau'in xylanase XYS | Xylanase ≥ 280,000 u/g |
| Matsayin abinci xylanase (acid 60K) | Xylanase ≥ 60,000 u/g |
| Matsayin abinci glucose amylase GAL nau'in | Saccharifying enzyme≥260,000 u/ml |
| Matsayin Abinci Pullulanase (ruwa 2000) | Pullulanase ≥2000 u/ml |
| Cellulase darajar abinci | CMC≥ 11,000 u/g |
| Cellulase darajar abinci (cikakken bangaren 5000) | CMC≥5000 u/g |
| Matsayin abinci alkaline protease (nau'in mai da hankali mai girma) | Ayyukan protease na alkaline ≥ 450,000 u/g |
| Glucose amylase (mai ƙarfi 100,000) | Ayyukan glucose amylase ≥ 100,000 u/g |
| Protease acid darajar abinci (m 50,000) | Ayyukan protease na acid ≥ 50,000 u/g |
| Matsayin abinci mai tsaka tsaki protease (nau'in mai da hankali mai girma) | Ayyukan protease na tsaka tsaki ≥ 110,000 u/g |
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