Matsayin abinci hemi cellulase enzyme hemicellulase CAS 9025-57-4 don yin burodin niƙa
Bayanin Samfura
1. Gabatarwa:
Ana samar da Hemi-Cellulase ta hanyar nutsewar fermentation na Trichoderma reesei sannan kuma tsarkakewa, tsarawa da bushewa. Ana amfani da samfurin wajen yin burodi don inganta abubuwan sarrafa kullu da kaddarorin azanci da kuma ƙarar samfur na kayan gasa ta hanyar gyaggyara abubuwan haɗin hemicellulose a cikin gari.
2. Kanikanci:
Hemicellulose ya ƙunshi rukuni na polysaccharides iri-iri waɗanda suka ƙunshi hexose, pentose da abubuwan da suka samo asali. Samfurin yana iya lalata polymers na hemicellulose da ke cikin gari don samar da oligomers da tubalan ginin su, wanda ke ba da gudummawa ga ingantattun abubuwan sarrafa kullu, fermentation yisti, ƙarar samfur, kaddarorin azanci da crumb texture.
Sashi
Don yin burodi: Shawarar shawarar shine 10-20g kowace tan na gari. Dole ne a inganta sashi bisa kowane aikace-aikacen, ƙayyadaddun kayan aiki, tsammanin samfur da sigogin sarrafawa. Zai fi kyau a fara gwajin tare da ƙarar dacewa.
Adana
Kunshin: 25kgs/Drum; 1,125kgs/drum.
Adana: A kiyaye a busasshen wuri mai sanyi kuma ka guji hasken rana kai tsaye.
Rayuwar rayuwa: watanni 12 a bushe da wuri mai sanyi.
Samfura masu dangantaka:
Newgreen factory kuma yana samar da Enzymes kamar haka:
| Abincin bromelain | Bromelain ≥ 100,000 u/g |
| Abincin alkaline protease | Alkaline protease ≥ 200,000 u/g |
| Babban darajar abinci | Papain ≥ 100,000 u/g |
| Laccase darajar abinci | Laccase ≥ 10,000 u/L |
| Nau'in nau'in acid acid protease APRL | Acid protease ≥ 150,000 u/g |
| Cellobiase darajar abinci | Cellobiase ≥1000 u/ml |
| Abincin abinci dextran enzyme | Dextran enzyme ≥ 25,000 u/ml |
| Abincin lipase | Lipases ≥ 100,000 u/g |
| Matsayin abinci tsaka tsaki protease | Tsakanin protease ≥ 50,000 u/g |
| Glutamine transaminase - darajar abinci | Glutamine transaminase ≥1000 u/g |
| Pectin lyase abinci | Pectin lyase ≥600 u/ml |
| Matsayin abinci pectinase (ruwa 60K) | Pectinase ≥ 60,000 u/ml |
| Catalase darajar abinci | Catalase ≥ 400,000 u/ml |
| Matsayin abinci na glucose oxidase | Glucose oxidase ≥ 10,000 u/g |
| Alamar abinci alpha-amylase (mai jure yanayin zafi) | Babban zafin jiki α-amylase ≥ 150,000 u/ml |
| Alamar abinci alpha-amylase (matsakaicin zafin jiki) nau'in AAL | Matsakaicin zafin jiki alpha-amylase ≥3000 u/ml |
| Alfa-acetyllactate decarboxylase mai darajar abinci | α-acetyllactate decarboxylase ≥2000u/ml |
| Matsayin abinci β-amylase (ruwa 700,000) | β-amylase ≥ 700,000 u/ml |
| Matsayin abinci β-glucanase BGS nau'in | β-glucanase ≥ 140,000 u/g |
| Protease darajar abinci (nau'in endo-cut) | Protease (nau'in yanke) ≥25u/ml |
| Nau'in nau'in xylanase XYS | Xylanase ≥ 280,000 u/g |
| Matsayin abinci xylanase (acid 60K) | Xylanase ≥ 60,000 u/g |
| Matsayin abinci glucose amylase GAL nau'in | Saccharifying enzyme≥260,000 u/ml |
| Matsayin Abinci Pullulanase (ruwa 2000) | Pullulanase ≥2000 u/ml |
| Cellulase darajar abinci | CMC≥ 11,000 u/g |
| Cellulase darajar abinci (cikakken bangaren 5000) | CMC≥5000 u/g |
| Matsayin abinci alkaline protease (nau'in mai da hankali mai girma) | Ayyukan protease na alkaline ≥ 450,000 u/g |
| Glucose amylase (mai ƙarfi 100,000) | Ayyukan glucose amylase ≥ 100,000 u/g |
| Protease acid darajar abinci (m 50,000) | Ayyukan protease na acid ≥ 50,000 u/g |
| Matsayin abinci mai tsaka tsaki protease (nau'in mai da hankali mai girma) | Ayyukan protease na tsaka tsaki ≥ 110,000 u/g |
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