Matsayin Abinci Thickener Low Acyl/High Acyl Gellan danko CAS 71010-52-1 Gellan Gum

Bayanin samfur:

Gellan danko (kuma aka sani da gellan danko) ƙari ne na abinci na kowa. Wani abu ne na colloidal da aka fitar daga polysaccharides da aka samar a lokacin haifuwar kwayoyin cuta. Gellan danko yana samuwa ne ta hanyar nau'in kwayoyin cuta da ake kira gellan gum, wanda ke yin aikin hadi don samar da gellan danko. Amfanin gellan danko shine cewa yana da babban kayan aikin gelling kuma yana iya samar da ingantaccen tsarin gel. Gellan danko yana da high thermal kwanciyar hankali da kwanciyar hankali, gellan danko iya kula da barga gel jihar karkashin daban-daban yanayin zafi da acid da alkali yanayi.

Gellan danko kuma yana da wasu siffofi na musamman, kamar ikonsa na samar da gel mai jujjuyawa, ma'ana yana iya sake narkewa lokacin da aka yi zafi. Wannan yana sa mu'amala cikin sauƙi yayin samarwa. Bugu da ƙari, gellan danko kuma yana da kyakkyawan juriya na gishiri, juriya na ion da kuma tsawon rai.

Hanyar amfani:

Lokacin amfani da gellan danko, yawanci yana buƙatar narkar da shi ta hanyar dumama da motsawa, kuma a haɗe shi da sauran sinadaran. Yawan gellan danko da aka yi amfani da shi ya dogara da ƙarfin gel da ake so da kuma halayen abincin da ake shirya.

Kaddarori:

High Acyl Vs Low Acyl Gellan Gum

Rubutun rubutu: Low-acyl Gellan ana ɗaukarsa gabaɗaya yayin da babban-acyl Gellan ya fi na roba. Yana yiwuwa a haɗa su biyu don ƙirƙirar ainihin rubutun da ake so.

Bayyanar: High-acyl Gellan ba shi da kyau, low-acyl Gellan a bayyane yake.

Sakin dandano: Yayi kyau, ga nau'ikan iri biyu.

Feel ɗin Baki: Dukansu suna da tsabtar bakin; low-acyl Gellan an kwatanta shi da "mai tsami" kuma.

Daskare / Narke barga: Babban-acyl Gellan yana daskare/narke barga. Low-acyl Gellan ba.

Syneresis (kuka): Gabaɗaya ba.

Shearing: Yana ƙirƙira gel mai laushi, in ba haka ba da aka sani da gel ruwa.

Aikace-aikace:

Gellan danko ana amfani da ko'ina a cikin masana'antar abinci a matsayin stabilizer, gelling wakili da thickening wakili. Ana iya amfani da shi don shirya kayan abinci iri-iri kamar jellies, gelled confections, daskararre kayayyakin, irin kek, irin kek cika, cuku, abin sha da miya. Abu ne mai aiki wanda ke inganta kwanciyar hankali, dandano da nau'in samfuran abinci.

Bayanin Kosher:

A nan muna tabbatar da cewa wannan samfurin an ƙware da ƙa'idodin Kosher.