Xanthan Gum Foda Matsayin Abinci Fufeng Xanthan Gum 200 Mesh CAS 11138-66-2

Bayanin samfur:

Xanthan danko, wanda kuma aka sani da xanthanic acid, shine polysaccharide polymer wanda ake amfani dashi sosai a cikin abinci, magunguna, kayan shafawa da sauran masana'antu don kyawawan abubuwan gel da kwanciyar hankali.

Anan ga taƙaitaccen gabatarwa ga wasu daga cikin abubuwan da ke cikin jiki da sinadarai na xanthan danko:

Bayyanar da solubility: Xanthan danko fari ne zuwa wani abu mai fari-fari.Yana da kyakkyawan narkewa a cikin ruwa kuma yana samar da mafita na danko.

Gel Properties: Xanthan danko na iya samar da tsayayyen tsarin gel a ƙarƙashin daidaitawar da ya dace da yanayin pH.Gel na xanthan danko bayan samuwar gel yana da danko, elasticity da kwanciyar hankali, wanda zai iya ƙara danko na samfurin, inganta rubutun, da kuma daidaita emulsion da dakatarwa.

kwanciyar hankali pH: Xanthan danko yana nuna kyakkyawan kwanciyar hankali a cikin kewayon pH na al'ada (pH 2-12) kuma baya iya lalatawa ko gazawar gel.

Tsayayyen yanayin zafi: Xanthan danko yana nuna kyakkyawan kwanciyar hankali a cikin takamaiman yanayin zafi.Gabaɗaya, aikin xanthan danko ba zai yi tasiri sosai a cikin kewayon digiri 50-100 na ma'aunin Celsius ba.

Oxidation: Xanthan danko yana da kyakkyawan kwanciyar hankali na iskar shaka kuma ba shi da kusanci ga halayen iskar shaka da kuma lalacewar radical kyauta.

Ma'amala tsakanin ions karfe masu nauyi da xanthan danko: Xanthan danko na iya fuskantar hadaddun halayen tare da nau'ikan ions.Musamman, ions karfe irin su ammonium ions, calcium ions, da lithium ions na iya yin hulɗa tare da xanthan danko kuma suna shafar aikin sa da kwanciyar hankali.

Haƙuri na gishiri: Xanthan danko na iya jure babban taro na maganin gishiri kuma baya iya fuskantar gazawar gel ko hazo.

Gabaɗaya, xanthan danko yana da kwanciyar hankali mai kyau, gelling da solubility kuma yana iya taka muhimmiyar rawa a fannoni daban-daban.Abubuwan da ke cikin jiki da sinadarai sun sa xanthan danko ya zama muhimmin sinadari a cikin samfura da yawa kamar su juices, abinci gel, lotions, capsules na magunguna, zubar da ido, kayan kwalliya, da sauransu.

Yaya Xanthan Gum yake aiki?

Ana amfani da Xanthan danko azaman mai kauri da daidaitawa a cikin nau'ikan abinci, magunguna, da kayan kwalliya.Yana haifar da fermentation na carbohydrates ta takamaiman nau'in ƙwayoyin cuta da ake kira Xanthomonas campestris.Tsarin aikin Xanthan danko ya ƙunshi keɓaɓɓen tsarinsa na ƙwayoyin cuta.Ya ƙunshi dogayen sarƙoƙi na ƙwayoyin sukari (mafi yawan glucose) waɗanda ke haɗa juna ta sassan sassan sauran sikari.Wannan tsarin yana ba shi damar yin hulɗa da ruwa kuma ya samar da bayani mai danko ko gel.

Lokacin da xanthan danko ya tarwatsa a cikin ruwa, yana yin ruwa kuma ya samar da hanyar sadarwa na dogon lokaci, sarƙoƙi.Wannan hanyar sadarwa tana aiki azaman mai kauri, yana ƙara danƙon ruwa.Kauri ko danko ya dogara ne akan yawan ɗanɗanon xanthan da aka yi amfani da shi.Sakamakon kauri na xanthan danko shine saboda ikonsa na riƙe ruwa da hana shi daga rabuwa.Yana samar da tsayayyen tsarin gel wanda ke kama kwayoyin ruwa, yana haifar da kauri, mai laushi a cikin ruwa.Wannan kadarorin yana da amfani musamman a aikace-aikace waɗanda ke buƙatar ingantaccen rubutu da jin daɗin baki, kamar miya, riguna da kayan kiwo.

Baya ga tasirinsa mai kauri, xanthan danko kuma yana da tasiri mai ƙarfi.Yana taimakawa kiyaye daidaiton samfur da kamanni ta hanyar hana abubuwan haɗin gwiwa daga daidaitawa ko rabuwa.Yana daidaita emulsions, dakatarwa da kumfa, yana tabbatar da kwanciyar hankali na samfur na dogon lokaci.Bugu da ƙari, xanthan danko yana nuna halayen pseudoplastic, ma'ana yana yin bakin ciki lokacin da aka yi masa ƙarfi kamar motsawa ko yin famfo.Wannan kadarar ta ba da damar samfurin don watsawa ko gudana cikin sauƙi yayin kiyaye daidaiton da ake so lokacin hutu.Gabaɗaya, aikin xanthan danko shine ƙirƙirar matrix mai girma uku a cikin bayani wanda ke daɗaɗawa, daidaitawa kuma yana ba da kaddarorin rubutu da ake so zuwa samfuran iri-iri.

Bayanin Kosher:

A nan muna tabbatar da cewa wannan samfurin an ƙware da ƙa'idodin Kosher.