Glucoamylase/Starch Glucosidase Abincin Foda Enzyme (CAS: 9032-08-0)
Bayanin Samfura
Glucoamylase enzyme (Glucan 1,4-α-glucosidase) an yi shi ne daga Aspergillus niger An Samar da shi ta hanyar nutsewar fermentation, rabuwa da fasahar cirewa.
Ana iya amfani da wannan samfurin a cikin masana'antar barasa, ruhohin distillate, shan giya, acid Organic, sukari da glycation na kayan masana'antu na rigakafi.
Raka'a 1 na Glucoamylase enzyme daidai yake da adadin enzyme wanda ke sanya sitaci mai narkewa don samun glucose 1 MG a 40ºC da pH4.6 a cikin awa 1.
COA
| ABUBUWA | STANDARD | SAKAMAKON gwaji |
| Assay | ≥500000 u/g Glucoamylase foda | Ya dace |
| Launi | Farin Foda | Ya dace |
| wari | Babu wari na musamman | Ya dace |
| Girman barbashi | 100% wuce 80 mesh | Ya dace |
| Asarar bushewa | ≤5.0% | 2.35% |
| Ragowa | ≤1.0% | Ya dace |
| Karfe mai nauyi | ≤10.0pm | 7ppm ku |
| As | ≤2.0pm | Ya dace |
| Pb | ≤2.0pm | Ya dace |
| Ragowar magungunan kashe qwari | Korau | Korau |
| Jimlar adadin faranti | ≤100cfu/g | Ya dace |
| Yisti & Mold | ≤100cfu/g | Ya dace |
| E.Coli | Korau | Korau |
| Salmonella | Korau | Korau |
| Kammalawa | Yi daidai da ƙayyadaddun bayanai | |
| Adana | An adana shi a cikin Cool & Busasshen Wuri, Nisantar Haske mai ƙarfi da Zafi | |
| Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau | |
Aiki
1). Ayyukan tsari
Glucoamylase yana rushe α -1, 4 glucosidic daurin sitaci daga ƙarshen mara ragewa zuwa glucose, haka kuma yana karya α-1, 6 glucosidic daure a hankali.
2). Zaman lafiyar thermal
Stable a ƙarƙashin zafin jiki na 60. Mafi kyawun zafin jiki shine 5860.
3). Mafi kyawun pH shine 4.0 ~ 4.5.
Bayyanar Foda mai launin rawaya ko Barbashi
Ayyukan Enzyme 50,000μ/g zuwa 150,000μ/g
Abubuwan da ke ciki (%) ≤8
Girman barbashi: Girman barbashi 80% ƙasa da ko daidai yake da 0.4mm.
Rayuwar Enzyme: A cikin watanni shida, rayuwan enzyme bai yi ƙasa da 90% na rayuwan enzyme ba.
Ayyukan raka'a 1 yayi daidai da adadin enzyme da aka samu daga 1 g glucoamylase zuwa sitaci mai narkewa don samun glucose MG 1 a cikin awa 1 a 40, pH = 4.
Aikace-aikace
Glucoamylase foda yana da nau'ikan aikace-aikace a fannoni da yawa, ciki har da masana'antar abinci, masana'antar magunguna, samfuran masana'antu, kayan aikin sinadarai na yau da kullun, ciyar da magungunan dabbobi da masu sake gwadawa. "
A cikin masana'antar abinci, ana amfani da glucoamylase don samar da samfuran abinci daban-daban kamar dextrin, maltose, glucose, babban fructose syrup, burodi, giya, cuku da miya. Hakanan ana amfani da shi don haɓaka nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in abinci, kamar a cikin masana'antar fulawa azaman ingantaccen ingantaccen inganci don haɓaka ingancin burodi. Bugu da ƙari, ana amfani da glucose amylase sau da yawa azaman mai zaki a cikin masana'antar abin sha, wanda ke rage ɗanɗanowar abin sha mai sanyi kuma yana ƙara yawan ruwa, yana tabbatar da ɗanɗanon abubuwan sha masu sanyi.
A cikin masana'antar harhada magunguna, ana iya amfani da glucoamylase don samar da magunguna iri-iri, gami da abubuwan haɓaka enzyme masu narkewa da magungunan kashe kumburi. Hakanan ana amfani dashi a cikin abinci na lafiya, kayan tushe, filler, magungunan halittu da albarkatun magunguna.
A fagen samfuran masana'antu, ana amfani da glucoamylase a cikin masana'antar mai, masana'antu, samfuran noma, bincike da haɓaka kimiyya da fasaha, batura, simintin gyare-gyare da dai sauransu. Bugu da ƙari, glucoamylase kuma na iya maye gurbin glycerin a matsayin ɗanɗano, maganin daskarewa don shan taba.
Dangane da samfuran sinadarai na yau da kullun, ana iya amfani da glucoamylase wajen samar da tsabtace fuska, kirim mai kyau, toner, shamfu, man goge baki, gel ɗin shawa, abin rufe fuska da sauran samfuran sinadarai na yau da kullun.
A fagen ciyar da magungunan dabbobi, ana amfani da glucose amylase a cikin abincin gwangwani na dabbobi, abincin dabbobi, abinci mai gina jiki, bincike da haɓakar abinci na transgenic, abinci na ruwa, abinci na bitamin da samfuran magungunan dabbobi. Kariyar abincin abinci na exogenous glucose amylase na iya taimaka wa dabbobi matasa su narke da amfani da sitaci, inganta yanayin halittar hanji da haɓaka aikin samarwa.
Kunshin & Bayarwa
