Abubuwan Abincin Abinci Masu Ingantattun Abubuwan Zaƙi 99% Isomaltulose Sweetener Sau 8000
Bayanin samfur
Isomaltulose sukari ne na halitta, nau'in oligosaccharides, wanda ya ƙunshi glucose da fructose. Tsarin sinadaransa yayi kama da sucrose, amma yana narkewa kuma yana daidaita shi daban.
Siffofin
Low-calorie: Isomaltulose yana da ƙananan adadin kuzari, kusan 50-60% na sucrose, kuma ya dace don amfani da abinci mai ƙarancin kalori.
Slow narkewa: Idan aka kwatanta da sucrose, isomaltulose yana narkewa a hankali a hankali kuma yana iya samar da makamashi mai dorewa, yana sa ya dace da 'yan wasa da mutanen da ke buƙatar kuzari mai dorewa.
Hypoglycemic dauki: Saboda jinkirin abubuwan narkewar sa, isomaltulose yana da ƙarancin tasiri akan sukarin jini kuma ya dace da marasa lafiya da ciwon sukari.
Kyakkyawan zaƙi: Zaƙinsa yana kusan kashi 50-60% na sucrose kuma ana iya amfani dashi azaman madadin sukari.
COA
ABUBUWA | STANDARD | SAKAMAKO |
Bayyanar | Farin foda zuwa kashe farin foda | Farin foda |
Zaƙi | NLT 8000 sau na sukari zaki ma | Ya dace |
Solubility | Mai narkewa a cikin ruwa kuma mai narkewa sosai a cikin barasa | Ya dace |
Ganewa | Bakan shayarwar infrared yana daidaitawa tare da bakan tunani | Ya dace |
Takamaiman juyawa | -40.0°~-43.3° | 40.51° |
Ruwa | ≦5.0% | 4.63% |
PH | 5.0-7.0 | 6.40 |
Ragowa akan kunnawa | ≤0.2% | 0.08% |
Pb | ≤1pm | ku 1pm |
Abubuwan da ke da alaƙa | Abubuwan da ke da alaƙa A NMT1.5% | 0.17% |
Duk wani najasa NMT 2.0% | 0.14% | |
Assay (Isomaltulose) | 97.0% ~ 102.0% | 97.98% |
Kammalawa | Yi daidai da ƙayyadaddun buƙatun. | |
Adana | Ajiye a wuri mai sanyi da bushewa, nisantar da ƙarfi da zafi kai tsaye. | |
Rayuwar Rayuwa | Shekaru biyu idan an rufe kuma adana nesa daga hasken rana kai tsaye. |
Aiki
Ayyukan isomaltulose sun haɗa da abubuwa masu zuwa:
1. Low Calories: Isomaltulose yana da kusan 50-60% na adadin kuzari na sucrose kuma ya dace don amfani dashi a cikin ƙananan kalori da abinci na abinci.
2. Slow Release Energy: Yana narkewa kuma yana sha a hankali kuma yana iya samar da makamashi mai dorewa, wanda ya dace da 'yan wasa da mutanen da ke buƙatar makamashi mai dorewa.
3. Hypoglycemic dauki: Saboda jinkirin metabolism, isomaltulose yana da ƙarancin tasiri akan sukarin jini kuma ya dace da marasa lafiya da ciwon sukari da mutanen da ke buƙatar sarrafa sukarin jini.
4. Zaƙi mai kyau: Zaƙinsa kusan kashi 50-60% na sucrose. Ana iya amfani da shi azaman madadin sukari don samar da zaƙi mai dacewa.
5. Inganta lafiyar hanji: Isomaltulose na iya zama fermented ta hanyar probiotics a cikin hanji, yana taimakawa wajen kiyaye ma'auni na ƙananan ƙwayoyin hanji da inganta lafiyar hanji.
6. Ƙarfafawar thermal: Har yanzu yana iya kula da zaƙi a yanayin zafi mai yawa kuma ya dace da amfani da gasasshen abinci da sarrafa abinci.
Gabaɗaya, isomaltulose shine madaidaicin zaki wanda ya dace da aikace-aikacen abinci da abin sha iri-iri, musamman inda ake buƙatar sarrafa caloric da glycemic.
Aikace-aikace
Isomaltulose yana da fa'idodi da yawa na aikace-aikace, galibi gami da abubuwa masu zuwa:
1. Abinci da Abin sha:
- Abincin da ba shi da ƙarancin kalori: Ana amfani da shi a cikin abinci masu ƙarancin kalori ko abinci marasa sukari kamar alewa, biskit, da cakulan don samar da zaƙi ba tare da ƙara yawan adadin kuzari ba.
- Abin sha: Yawanci ana samun su a cikin abubuwan sha na wasanni, abubuwan sha masu ƙarfi da ruwa mai ɗanɗano, suna ba da ɗorewa mai ƙarfi.
2. Abincin Wasanni:
- Saboda kaddarorin narkar da shi a hankali, ana amfani da isomaltulose sau da yawa a cikin kayan abinci na wasanni don taimakawa 'yan wasa su kula da makamashi yayin motsa jiki mai tsawo.
3. Abincin ciwon suga:
- Daga cikin abincin da ya dace da masu ciwon sukari, yana taimakawa wajen sarrafa matakan sukari na jini kuma yana ba da dandano mai daɗi ba tare da haifar da tsangwama a cikin sukarin jini ba.
4. Kayan Gasa:
- Saboda kwanciyar hankali na zafi, ana iya amfani da isomaltulose a cikin kayan da aka gasa don kula da zaƙi da kuma samar da kyakkyawan bakin.
5. Kayayyakin kiwo:
- Ana amfani dashi a cikin wasu kayan kiwo don ƙara zaƙi da inganta jin daɗin baki.
6. Kayan abinci:
- Ana amfani dashi a cikin kayan abinci don samar da zaƙi ba tare da ƙara adadin kuzari ba.
Bayanan kula
Ko da yake ana ɗaukar isomaltulose lafiya, ana ba da shawarar cin matsakaici lokacin amfani da shi don guje wa yiwuwar rashin jin daɗi na narkewa.