Phospholipase Newgreen Supply Abinci Grade Enzyme Shiri Phospholipase Foda
Bayanin samfur
Wannan phospholipase wakili ne na ilimin halitta wanda aka tace ta amfani da kyawawan nau'ikan fermentation na ruwa mai zurfi, ultrafiltration da sauran matakai. Yana da wani enzyme wanda zai iya hydrolyze glycerol phospholipids a cikin halittu masu rai. Yana za a iya raba zuwa kashi 5 bisa ga daban-daban matsayi na ta hydrolyzed phospholipids: Phospholipase A1, Phospholipase A2, Phospholipase B, Phospholipase C, phospholipase D, wannan samfurin nasa ne phospholipase B, da phospholipase yana da fadi da zafin jiki da kuma pH kewayon, da kuma ana amfani da shi sosai a masana'antar abinci. Phospholipase yana amsawa musamman tare da phospholipids a cikin mai don canza glia zuwa wasu ɓangarori masu narkewa a cikin mai da ruwa.
Yanayin aiki: 30 ℃ - 55 ℃ (mafi kyau a 30 ℃ - 45 ℃)
pH Range: 4.0-8.0 (Mafi kyawun 5.5-7.5)
Matsakaicin: 0.01-0.5kg/Ton
Siffofin:
Yanayin amsawa yana da sauƙi kuma tasirin degenumming yana da kyau
High tace amfanin gona da fadi da aikace-aikace kewayon
Karancin fitar da gurɓataccen abu, koren kare muhalli
COA
| Abubuwa | Ƙayyadaddun bayanai | Sakamako |
| Bayyanar | Fari zuwa haske rawaya foda | Ya bi |
| Oda | Halaye | Ya bi |
| Assay (Phospholipase) | ≥2900U/G | 3000U/g |
| Arsenic (AS) | 3pm Max | Ya bi |
| Jagora (Pb) | 5pm Max | Ya bi |
| Jimlar Ƙididdigar Faranti | 50000cfu/g Max. | 100cfu/g |
| Salmonella | Korau | Ya bi |
| E.Coli. | ≤10.0 cfu/g Max. | ≤3.0cfu/g |
| Kammalawa | Yi daidai da ma'auni na GB1886.174 | |
| Adana | Ajiye a wuri mai kyau tare da ƙarancin zafin jiki akai-akai kuma babu hasken rana kai tsaye. | |
| Rayuwar rayuwa | Watanni 12 lokacin da aka adana da kyau | |
Kunshin & Bayarwa
