Purity Enzyme Alpha-Amylase Powder Factory Samar da Abinci Abubuwan Additives 99% CAS 9000-90-2
Bayanin samfur
Alpha-amylase ne anFungal α-amylase shine nau'in endo na α-amylase wanda ke haɓaka haɗin gwiwar α-1,4-glucosidic na sitaci gelatinized da dextrin mai narkewa ba da gangan ba, yana haifar da oligosaccharides da ƙaramin adadin dextrin wanda ke da fa'ida. gyaran fulawa, ci gaban yisti da tsarin kutsawa gami da ƙarar kayan gasa.
COA
| ABUBUWA | STANDARD | SAKAMAKON gwaji |
| Assay | ≥10000 u/g Alpha-Amylase foda | Ya dace |
| Launi | Farin Foda | Ya dace |
| wari | Babu wari na musamman | Ya dace |
| Girman barbashi | 100% wuce 80 mesh | Ya dace |
| Asarar bushewa | ≤5.0% | 2.35% |
| Ragowa | ≤1.0% | Ya dace |
| Karfe mai nauyi | ≤10.0pm | 7ppm ku |
| As | ≤2.0pm | Ya dace |
| Pb | ≤2.0pm | Ya dace |
| Ragowar magungunan kashe qwari | Korau | Korau |
| Jimlar adadin faranti | ≤100cfu/g | Ya dace |
| Yisti & Mold | ≤100cfu/g | Ya dace |
| E.Coli | Korau | Korau |
| Salmonella | Korau | Korau |
| Kammalawa | Yi daidai da ƙayyadaddun bayanai | |
| Adana | An adana shi a cikin Cool & Busasshen Wuri, Nisantar Haske mai ƙarfi da Zafi | |
| Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau | |
Aiki
Ana amfani da Alpha-amylase musamman don samar da sitaci don samar da malt sugar, glucose da syrup, da dai sauransu.
Samar da giya, giyan shinkafa, barasa, soya miya, vinegar, ruwan 'ya'yan itace da monosodium glutamate
Samar da burodi don inganta kullu, kamar rage danko na kullu, hanzarta tsarin fermentation, ƙara yawan sukari da rage tsufa na gurasar.
Tsaro
Shirye-shiryen Enzyme sunadaran sunadaran da zasu iya haifar da hankali kuma suna haifar da nau'in alamun rashin lafiyan a cikin mutane masu saukin kamuwa.
Tsawon lokaci mai tsawo na iya haifar da ɗan haushi ga fata, idanu ko mucosa na hanci. Yakamata a guji duk wani hulɗa kai tsaye da jikin ɗan adam. Idan haushi ko rashin lafiyar fata ko idanu sun tasowa, da fatan za a tuntuɓi likita.
Aikace-aikace
Babban aikin α-amylase foda shine don inganta narkewa da sha na abinci, hydrolysis na sitaci macromolecular a cikin dextrin mai narkewa, maltose da oligosaccharides, don samar da isasshen makamashi da abinci mai gina jiki ga jikin mutum.
takamaiman wuraren aikace-aikacen sun haɗa da:
sarrafa abinci : Ana amfani da shi a cikin masana'antar fulawa a matsayin ingantaccen ingantaccen inganci don inganta ingancin burodi; An yi amfani da shi azaman mai zaki a cikin masana'antar abin sha don rage danko da inganta yawan ruwan sanyi; A cikin masana'antar fermentation, ana amfani da α-amylase mai zafi sosai a cikin masana'antar giya da giya 3.
Masana'antar Ciyarwa: Ƙarin abinci na α-amylase na waje zai iya taimaka wa dabbobin daji su narke da amfani da sitaci da kuma ƙara yawan canjin abinci .
Masana'antar harhada magunguna da ake amfani da su wajen kera magunguna don taimakawa narkewar abinci, musamman α-amylase mai jurewa acid, ana amfani da shi wajen shirya taimakon narkewar abinci.
Masana'antar takarda: ana amfani da su don haɓaka danko da tattarawar takarda na sitaci, haɓaka tauri da ƙarfin takarda.
Samfura masu dangantaka
Newgreen factory kuma yana samar da amino acid kamar haka:
Kunshin & Bayarwa
