Sitaci sugar amylase -HTAA50L-Liquid Babban zafin jiki alpha-amylase zafi barga alpha amylase
Bayanin Samfura
Aiki
Alpha-amylase wani enzyme ne wanda ke taka muhimmiyar rawa a cikin jerin halayen kwayoyin halitta. Anan ga taƙaitaccen gabatarwar ga rawar α-amylase:
1.Starch Digestion: Alpha-amylase yana taka muhimmiyar rawa a cikin tsarin narkewa. Yana rushe sitaci zuwa ƙananan ƙwayoyin polysaccharide kamar dextrin da maltose. Wannan rushewar yana taimakawa jiki sha da amfani da makamashi a cikin sitaci.
2.Taliya: A cikin yin taliya, ana amfani da alpha-amylase a matsayin mai inganta kullu. Ayyukansa shine ya rushe kwayoyin sitaci a cikin gari kuma ya saki ikon sitaci don gelatinize. Wannan yana taimakawa wajen haɓaka tsayin daka da ƙarfin kullu, yin samfuran taliya (kamar burodi, kukis, da dai sauransu) su zama masu laushi kuma sun fi na roba.
3.Brewing masana'antu: Alpha-amylase ne yadu amfani a cikin Brewing masana'antu. Lokacin da ake amfani da malt a cikin aikin noma, alpha-amylase yana rushe sitaci zuwa sikari mai ƙwaya, kamar maltose. Ta wannan hanyar, yisti na iya amfani da waɗannan sugars don yin taki don samar da barasa.
4.Food Processing: Alpha-amylase ne kuma yadu amfani da abinci sarrafa. Yana inganta laushi da jin daɗin abinci kamar gurasa mai kitse, guntun dankalin turawa da kukis. Bugu da ƙari, a cikin masana'antun biscuits da alewa, yana iya inganta lalata da gelatinization na sukari, ƙara zaƙi da dandano samfurin.
5.Detergent Manufacturing: Alpha-amylase ana amfani da shi don cire sitaci stains daga tufafi a lokacin da detergent masana'antu tsari. Yana ƙasƙantar da ƙwayoyin sitaci har su narke a cikin ruwa kuma ana wanke su.
6.Pulp da Paper Industry: Alpha-amylase ana amfani da shi azaman desizing wakili a cikin ɓangaren litattafan almara da takarda masana'antu. Yana rushe sitaci a cikin kayan cellulosic, don haka yana taimakawa wajen cire stains daga ɓangaren litattafan almara da inganta inganci da bayyanar takarda.
Aikace-aikace
Alpha-amylase shine enzyme mai narkewa wanda ke taka muhimmiyar rawa a cikin tsarin narkewar mutane da dabbobi. Ana amfani da shi da farko don hydrolyze sitaci da sauran hadaddun carbohydrates, karya su cikin sauƙi masu sauƙi waɗanda ke da sauƙin narkewa da sha. Wadannan su ne ayyuka da aikace-aikace na maganin α-amylase a fannoni daban-daban:
1.Food Industry: Alpha-amylase ana amfani dashi sosai a cikin masana'antar abinci. Ana iya amfani da shi a lokacin sarrafa fulawa don taimakawa rage ƙwayar sitaci da kuma sanya kullu ya zama mai laushi da m. Hakanan yana taimakawa canza sitaci zuwa sukarin da ake buƙata don fermentation yayin yin giya da shayarwa. Bugu da ƙari, ana iya amfani da α-amylase a cikin sarrafa samfuran sitaci don sa samfuran su sami kyakkyawan tsari.
2.Feed Industry: A cikin kiwon dabbobi, ana iya ƙara alpha-amylase a cikin abincin dabbobi don inganta ƙarfin dabbar narkar da sitaci. Wannan yana inganta ingantaccen amfani da abinci kuma yana haɓaka haɓakar dabbobi da haɓakawa.
3.Biopharmaceuticals: Alpha-amylase kuma yana da aikace-aikace a cikin filin biopharmaceutical. Ana iya amfani da shi don samar da wasu muhimman samfuran magunguna, kamar maganin rigakafi, bitamin da magungunan enzyme. Ta hanyar amfani da alpha-amylase don canza ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙwayoyi, ana iya inganta yawan ƙwayar ƙwayoyi da tsabta.
4.Textile masana'antu: A cikin masana'antun masana'antu, alpha-amylase za a iya amfani da su a cikin tsarin pretreatment na yadudduka. Yana rushe tabon sitaci akan yadudduka, yana sa tsaftacewa ya fi sauƙi kuma mafi inganci.
5.Kariyar muhalli: Hakanan ana amfani da α-amylase a fagen kare muhalli. Ana iya amfani da shi don kula da ruwan sha mai ɗauke da sitaci da sludge don haɓaka ruɓewa da kawar da kwayoyin halitta.
Samfura masu dangantaka:
Newgreen factory kuma yana samar da Enzymes kamar haka:
| Abincin bromelain | Bromelain ≥ 100,000 u/g |
| Abincin alkaline protease | Alkaline protease ≥ 200,000 u/g |
| Babban darajar abinci | Papain ≥ 100,000 u/g |
| Laccase darajar abinci | Laccase ≥ 10,000 u/L |
| Nau'in nau'in acid acid protease APRL | Acid protease ≥ 150,000 u/g |
| Cellobiase darajar abinci | Cellobiase ≥1000 u/ml |
| Abincin abinci dextran enzyme | Dextran enzyme ≥ 25,000 u/ml |
| Abincin lipase | Lipases ≥ 100,000 u/g |
| Matsayin abinci tsaka tsaki protease | Tsakanin protease ≥ 50,000 u/g |
| Glutamine transaminase - darajar abinci | Glutamine transaminase ≥1000 u/g |
| Pectin lyase abinci | Pectin lyase ≥600 u/ml |
| Matsayin abinci pectinase (ruwa 60K) | Pectinase ≥ 60,000 u/ml |
| Catalase darajar abinci | Catalase ≥ 400,000 u/ml |
| Matsayin abinci na glucose oxidase | Glucose oxidase ≥ 10,000 u/g |
| Alamar abinci alpha-amylase (mai jure yanayin zafi) | Babban zafin jiki α-amylase ≥ 150,000 u/ml |
| Alamar abinci alpha-amylase (matsakaicin zafin jiki) nau'in AAL | Matsakaicin zafin jiki alpha-amylase ≥3000 u/ml |
| Alfa-acetyllactate decarboxylase mai darajar abinci | α-acetyllactate decarboxylase ≥2000u/ml |
| Matsayin abinci β-amylase (ruwa 700,000) | β-amylase ≥ 700,000 u/ml |
| Matsayin abinci β-glucanase BGS nau'in | β-glucanase ≥ 140,000 u/g |
| Protease darajar abinci (nau'in endo-cut) | Protease (nau'in yanke) ≥25u/ml |
| Nau'in nau'in xylanase XYS | Xylanase ≥ 280,000 u/g |
| Matsayin abinci xylanase (acid 60K) | Xylanase ≥ 60,000 u/g |
| Matsayin abinci glucose amylase GAL nau'in | Saccharifying enzyme≥260,000 u/ml |
| Matsayin Abinci Pullulanase (ruwa 2000) | Pullulanase ≥2000 u/ml |
| Cellulase darajar abinci | CMC≥ 11,000 u/g |
masana'anta muhalli
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